Wilton Buttercream Frosting
1/2 csolid shortening (i use crisco)
1/2 cbutter, softened
1 tspclear vanilla extract
4 csifted confectioner's sugar (approximately one pound)
How to Make Wilton Buttercream Frosting
- In a large bowl, beat shortening and butter with an electric mixer until light and fluffy. Beat in vanilla.
- Add sugar one cup at a time, beating after each addition on medium speed. Scrape sides and bottom of bowl often. NOTE: By the time you have all of the sugar mixed in, the icing will appear very dry. This is normal.
- Gradually add in milk. Beat at medium speed until light and fluffy.