velvet fudge cake by bisquick
This is quick way to make a snack cake covered with chocolate coconut frosting.
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 to 9 servings
Ingredients
- CAKE:
- 1 1/2 cups bisquick
- 1/2 cup granulated sugar
- 1/2 cup cream , milk, or water
- 1/2 cup semisweet chocolate chips melted and cooled
- 2 tablespoons butter
- 1 teaspoon vanilla or almond extract
- 1 large egg
- FROSTING:
- 3 1/2 ounces can flaked coconut
- 1/3 cup brown sugar,packed
- 1/4 cup chopped nuts
- 3 tablespoons butter or margarine, soft
- 2 to 3 tablespoons milk
How To Make velvet fudge cake by bisquick
-
Step 1Cake: Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured 8-inch square pan. Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
-
Step 2Frosting: Mix all ingredients together in small saucepan. Stir to combine ,and well melted. Spread on warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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