Velvet Fudge Cake by Bisquick

2
Pat Duran

By
@kitchenChatter

This is quick way to make a snack cake covered with chocolate coconut frosting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 9 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CAKE:

  • 1 1/2 c
    bisquick
  • 1/3 c
    granulated sugar
  • 1/2 c
    cream or milk
  • 1/2 c
    semisweet chocolate chips melted and cooled
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla or almond extract
  • FROSTING:

  • 1/2 c
    semisweet chocolate chips, melted
  • 3 1/2 oz
    can flaked coconut
  • 1/4 c
    milk

How to Make Velvet Fudge Cake by Bisquick

Step-by-Step

  1. Cake:
    Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed.
    Pour batter into greased and floured 8-inch square pan.
    Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
  2. Frosting:
    Mix all ingredients together and spread on cooled cake.

Printable Recipe Card

About Velvet Fudge Cake by Bisquick

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American




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