velvet fudge cake by bisquick

Ingredients For velvet fudge cake by bisquick

• CAKE:
• 1 1/2 c

  bisquick
• 1/2 c

  granulated sugar
• 1/2 c

  cream , milk, or water
• 1/2 c

  semisweet chocolate chips melted and cooled
• 2 Tbsp

  butter
• 1 tsp

  vanilla or almond extract
• 1 lg

  egg
• FROSTING:
• 3 1/2 oz

  can flaked coconut
• 1/3 c

  brown sugar,packed
• 1/4 c

  chopped nuts
• 3 Tbsp

  butter or margarine, soft
• 2 to 3 Tbsp

  milk