Velvet Fudge Cake by Bisquick

Name: Velvet Fudge Cake by Bisquick
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 to 9 servings
Cuisine: American
Ingredients: CAKE:; 1 1/2 c bisquick; 1/3 c granulated sugar; 1/2 c cream or milk; 1/2 c semisweet chocolate chips melted and cooled; 2 Tbsp butter; 1 tsp vanilla or almond extract; FROSTING:; 1/2 c semisweet chocolate chips, melted; 3 1/2 oz can flaked coconut; 1/4 c milk

By Pat Duran
@kitchenChatter

This is quick way to make a snack cake covered with chocolate coconut frosting.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

6 to 9 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:
1 1/2 c

bisquick
1/3 c

granulated sugar
1/2 c

cream or milk
1/2 c

semisweet chocolate chips melted and cooled
2 Tbsp

butter
1 tsp

vanilla or almond extract
FROSTING:
1/2 c

semisweet chocolate chips, melted
3 1/2 oz

can flaked coconut
1/4 c

milk
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How to Make Velvet Fudge Cake by Bisquick

Step-by-Step

Cake:
Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed.
Pour batter into greased and floured 8-inch square pan.
Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
Frosting:
Mix all ingredients together and spread on cooled cake.

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