Velvet Fudge Cake by Bisquick
By
Pat Duran
@kitchenChatter
1
This is quick way to make a snack cake covered with chocolate coconut frosting.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 9 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 1/2 c
- bisquick
- 1/3 c
- granulated sugar
- 1/2 c
- cream or milk
- 1/2 c
- semisweet chocolate chips melted and cooled
- 2 Tbsp
- butter
- 1 tsp
- vanilla or almond extract
- 1/2 c
- semisweet chocolate chips, melted
- 3 1/2 oz
- can flaked coconut
- 1/4 c
- milk
CAKE:
FROSTING:
How to Make Velvet Fudge Cake by Bisquick
- 1Cake:
Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed.
Pour batter into greased and floured 8-inch square pan.
Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost. - 2Frosting:
Mix all ingredients together and spread on cooled cake.
