Velvet Fudge Cake by Bisquick
By
Pat Duran
@kitchenChatter
3
This is quick way to make a snack cake covered with chocolate coconut frosting.
Rating:
★★★☆☆ 2 votes3
Comments:
Serves:
6 to 9 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
CAKE:
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1 1/2 cbisquick
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1/2 cgranulated sugar
-
1/2 ccream , milk, or water
-
1/2 csemisweet chocolate chips melted and cooled
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2 Tbspbutter
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1 tspvanilla or almond extract
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1 largeegg
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FROSTING:
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3 1/2 ozcan flaked coconut
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1/3 cbrown sugar,packed
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1/4 cchopped nuts
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3 Tbspbutter or margarine, soft
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2 to 3 Tbspmilk
How to Make Velvet Fudge Cake by Bisquick
- Cake:
Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed.
Pour batter into greased and floured 8-inch square pan.
Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost. - Frosting:
Mix all ingredients together in small saucepan. Stir to combine ,and well melted. Spread on warm cake.
