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vegan chocolate zucchini bread

(2 ratings)
sjskukana avatar
Recipe by
Susan J Swanson
@sjskukana
Valparaiso, IN

Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded and pre-measured to make out of season zucchini breads, soups, etc. - I baked breads: plain, pineapple with cranberries or raisins, and chocolate. Later in the season I planned to visit my sister Joan who has a vegan daughter so decided to make some regular bread for Joan and create a vegan version for Kimberly. This is the first recipe. "Kimberly's Vegan Chocolate Zucchini Bread"

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(2 ratings)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For vegan chocolate zucchini bread

  • 1 c
    shredded zucchini
  • 1 c
    sugar
  • 1/3 c
    canola oil
  • 3 Tbsp
    unsweetened cocoa
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 1 tsp
    cider vinegar
  • 1/4 tsp
    cinnamon (optional)
  • 1 1/2 c
    flour
  • nuts (optional)

How To Make vegan chocolate zucchini bread

  • 1
    Oil and dust loaf pan with flour. Preheat oven 350 degrees
  • 2
    Mix shredded zucchini, sugar, oil, and vinegar. Add dry ingredients and mix well. *Add nuts if you are using.
  • 3
    Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't. * Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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