vegan chocolate zucchini bread

Name: Vegan Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 cup(s) shredded zucchini; 1 cup(s) sugar; 1/3 cup(s) canola oil; 3 tablespoon(s) unsweetened cocoa; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 teaspoon(s) cider vinegar; 1/4 teaspoon(s) cinnamon (optional); 1 1/2 cup(s) flour; - nuts (optional)

(2 RATINGS)

110 Pinches

Susan J Swanson

Valparaiso, IN

Updated on Jun 3, 2011

Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded and pre-measured to make out of season zucchini breads, soups, etc. - I baked breads: plain, pineapple with cranberries or raisins, and chocolate. Later in the season I planned to visit my sister Joan who has a vegan daughter so decided to make some regular bread for Joan and create a vegan version for Kimberly. This is the first recipe. "Kimberly's Vegan Chocolate Zucchini Bread"

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prep time 20 Min

cook time 50 Min

method Bake

yield

Ingredients

1 cup shredded zucchini
1 cup sugar
1/3 cup canola oil
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon cider vinegar
1/4 teaspoon cinnamon (optional)
1 1/2 cups flour
- nuts (optional)

How To Make vegan chocolate zucchini bread

Step 1

Oil and dust loaf pan with flour. Preheat oven 350 degrees

Step 2

Mix shredded zucchini, sugar, oil, and vinegar. Add dry ingredients and mix well. *Add nuts if you are using.
Step 3

Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't. * Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.
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