Vegan Chocolate Zucchini Bread

Vegan Chocolate Zucchini Bread Recipe

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Susan J Swanson

By
@sjskukana

Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded and pre-measured to make out of season zucchini breads, soups, etc. - I baked breads: plain, pineapple with cranberries or raisins, and chocolate.

Later in the season I planned to visit my sister Joan who has a vegan daughter so decided to make some regular bread for Joan and create a vegan version for Kimberly. This is the first recipe. "Kimberly's Vegan Chocolate Zucchini Bread"

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1 c
    shredded zucchini
  • 1 c
    sugar
  • 1/3 c
    canola oil
  • 3 Tbsp
    unsweetened cocoa
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 1 tsp
    cider vinegar
  • 1/4 tsp
    cinnamon (optional)
  • 1 1/2 c
    flour
  • ·
    nuts (optional)

How to Make Vegan Chocolate Zucchini Bread

Step-by-Step

  1. Oil and dust loaf pan with flour.
    Preheat oven 350 degrees
  2. Mix shredded zucchini, sugar, oil, and vinegar.
    Add dry ingredients and mix well.

    *Add nuts if you are using.
  3. Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't.

    * Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.

Printable Recipe Card

About Vegan Chocolate Zucchini Bread

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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