Vegan Chocolate Zucchini Bread
Susan J Swanson
Later in the season I planned to visit my sister Joan who has a vegan daughter so decided to make some regular bread for Joan and create a vegan version for Kimberly. This is the first recipe. "Kimberly's Vegan Chocolate Zucchini Bread"
1 cshredded zucchini
1/3 ccanola oil
3 Tbspunsweetened cocoa
1 tspbaking soda
1 tspbaking powder
1 tspcider vinegar
1/4 tspcinnamon (optional)
1 1/2 cflour
How to Make Vegan Chocolate Zucchini Bread
- Oil and dust loaf pan with flour.
Preheat oven 350 degrees
- Mix shredded zucchini, sugar, oil, and vinegar.
Add dry ingredients and mix well.
*Add nuts if you are using.
- Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't.
* Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.