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vanilla oats layer cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i just created a recipe of first-ever flavored oats layer cakes,the best ingredients are overnight oats inside every cake batter and sauteed oats inside the cake before frosting,first cake will be vanilla,it tastes like vanilla ice cream on oats.

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yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For vanilla oats layer cake?

  • 3 c
    rolled oats,divided
  • 1/2 c
    vanilla greek yogurt
  • 3/4 c
    vanilla flavored almond milk
  • 6 tsp
    pure vanilla extract,divided
  • 1 box
    french vanilla cake mix
  • 1 c
    water
  • 3
    large eggs
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    margarine
  • 1/2 c
    light brown sugar
  • 1 c
    heavy cream
  • 1/2 c
    vanilla flavored liquid creamer
  • 3/4 c
    whole milk
  • 1
    packet instant vanilla pudding mix
  • 1 pkg
    (8 ounces) cream cheese,softened

How To Make vanilla oats layer cake?

  • 1
    In a medium jar,combine 1 cup rolled oats,greek yogurt,almond milk and 2 teaspoons vanilla extract;stir well with a fork until blended.Cover and refrigerate for 4 hours.
  • 2
    Preheat oven to 350 degrees F.Coat two 9-inch round cake pans with cooking spray.
  • 3
    In a large bowl,combine cake mix,water,vegetable oil,eggs and 2 teaspoons vanilla extract,beat on low speed for 30 seconds.
  • 4
    Add vanilla oat mixture in the cake batter,beat again on medium speed for 2 minutes.Pour into the cake pans.
  • 5
    Bake for 25 minutes or until a toothpick inserted into the center comes out clean.Allow to cool for 8 minutes.
  • 6
    Heat margarine in a large skillet over medium heat.Add remaining rolled oats and saute for 5 minutes.Stir in brown sugar.Remove from heat.Transfer to a small bowl.Add 1 teaspoon vanilla extract;mix well.Set aside and reserved on 1/4 cup.
  • 7
    In medium bowl,combine heavy cream,liquid creamer,milk,vanilla pudding mix,cream cheese and remaining vanilla extract;whisk well until blended for 3 minutes.
  • 8
    Place a first cake on a serving plate.Spread the frosting evenly into the cake.Add sauteed oats mixture onto the frosting.
  • 9
    Place the second cake on top and spread remaining frosting on top and sides of the cake.Top with 1/4 cup sauteed oat mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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