twisted cream cheese frosting

Name: Twisted Cream Cheese Frosting
Prep time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) cream cheese, softened [not light or whipped]; 3 3/4 cup(s) powdered sugar [1 lb]; 1 teaspoon(s) almond extract, pure; 2 teaspoon(s) vanilla extract, pure

(1 RATING)

89 Pinches

Mrs. Michael J. Lively

Post Falls, ID

Updated on Sep 26, 2012

We were invited a couple of weeks ago to our Dear Friend's house for dinner and cards. They were teaching us to play "hand & foot". Hilarious time! Our wonderful Hostess served up a raw apple cake w/cream cheese frosting w/a twist, she used a combination of almond and vanilla extracts! A Home Run for sure!! The next week i made a carrot cake for a birthday @ my Husbands work and made my Friends cream cheese frosting...

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prep time 20 Min

cook time

method No-Cook or Other

yield 16-24 serving(s)

Ingredients

1 cup butter, softened
1 cup cream cheese, softened [not light or whipped]
3 3/4 cups powdered sugar [1 lb]
1 teaspoon almond extract, pure
2 teaspoons vanilla extract, pure

How To Make twisted cream cheese frosting

Step 1

Cream softened [not melted] butter and cream cheese, till light and fluffy.

Step 2

Add powdered sugar 1/4 at a time, mixing on low until incorporated.
Step 3

Add extracts on low speed. Whip until light and fluffy. This Frosting will seem pretty soft but will harden up as it sits and cools. This generously frosts the top and sides of an over-sized 9x13 pampered chef stoneware pan
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