tropical angel food cake

Name: Tropical Angel Food Cake
Prep time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 - 10 inch angel food cake; 1 package(s) 1 (3 ounce) strawberry flavored gelatin; 2 cup(s) sliced strawberries; 3 - bananas; 1 package(s) 5 oz. instant vanilla pudding mix; 1 - (8 ounce) container frozen whipped topping, thawed; 1 can(s) (20 ounce) can crushed pineapple, drained; 1 cup(s) shredded coconut

(1 RATING)

125 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Aug 12, 2011

Quick and easy dessert. Very refreshing. Only 166 calories per serving. You can use a trifle dish.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 24 serving(s)

Ingredients

1 - 10 inch angel food cake
1 package 1 (3 ounce) strawberry flavored gelatin
2 cups sliced strawberries
3 - bananas
1 package 5 oz. instant vanilla pudding mix
1 - (8 ounce) container frozen whipped topping, thawed
1 can (20 ounce) can crushed pineapple, drained
1 cup shredded coconut

How To Make tropical angel food cake

Step 1

Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

Step 2

Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Slice bananas on top of gelatin. Arrange strawberry slices on top of banana slices. Add drained crushed pineapple.
Step 3

Prepare instant pudding according to instructions on box and spread evenly over fruit.
Step 4

Spread whipped topping on top of the pudding. Try to keep the layers separate. Sprinkle coconut over the whipped topping
Step 5

Refrigerate at least 2 hours before serving.
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