Tropical Angel Food Cake

1
SK H

By
@Soos

Quick and easy dessert. Very refreshing. Only 166 calories per serving. You can use a trifle dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    10 inch angel food cake
  • 1 pkg
    1 (3 ounce) strawberry flavored gelatin
  • 2 c
    sliced strawberries
  • 3
    bananas
  • 1 pkg
    5 oz. instant vanilla pudding mix
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 1 can(s)
    (20 ounce) can crushed pineapple, drained
  • 1 c
    shredded coconut

How to Make Tropical Angel Food Cake

Step-by-Step

  1. Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  2. Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Slice bananas on top of gelatin. Arrange strawberry slices on top of banana slices. Add drained crushed pineapple.
  3. Prepare instant pudding according to instructions on box and spread evenly over fruit.
  4. Spread whipped topping on top of the pudding. Try to keep the layers separate. Sprinkle coconut over the whipped topping
  5. Refrigerate at least 2 hours before serving.

Printable Recipe Card

About Tropical Angel Food Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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