tomato soup cake

Name: Tomato Soup Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 can(s) small, tomato soup; 1 cup(s) heaping, white sugar; 1 cup(s) butter; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) nutmeg, freshly ground; 1 teaspoon(s) cloves, freshly ground; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 cup(s) chopped walnuts; 1/2 cup(s) yellow raisins; ## BOILED FROSTING; 1 1/2 cup(s) brown sugar; 1/3 cup(s) unsalted butter, melted; 1/3 cup(s) whole fat milk; 1/4 teaspoon(s) sea salt

2 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on May 25, 2021

Fresh grinding of your spices will result in a beautiful, subtly flavoured cake. The boiled frosting is my favourite way to ice this cake, but it is also pretty wonderful with cream cheese frosting or vanilla or chocolate butter creams. I hope you enjoy.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 - 12

Ingredients

1 can small, tomato soup
1 cup heaping, white sugar
1 cup butter
2 cups flour
2 teaspoons baking powder
1 teaspoon nutmeg, freshly ground
1 teaspoon cloves, freshly ground
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 cup chopped walnuts
1/2 cup yellow raisins
BOILED FROSTING
1 1/2 cups brown sugar
1/3 cup unsalted butter, melted
1/3 cup whole fat milk
1/4 teaspoon sea salt

How To Make tomato soup cake

Step 1

Preheat oven to 350 degrees. Prepare cake pan 13 x 9 x 2 or a bundt pan: grease pan with butter and then sprinkle with a dusting of flour, making sure to get rid of any excess flour. Set aside until needed.

Step 2

In a bowl cream the sugar and butter, until smooth and creamy.
Step 3

Next add all the dry (sifted) ingredients together, and add to the butter and sugar mixture, mixing well.
Step 4

Next you will add the baking soda to the tomato soup, and blend, then add it to the batter, making sure to mix well.
Step 5

Add the nuts and raisins and bake in a 350 oven for 45 minutes or until done.
Step 6

While the cake is cooling, start on the delicious frosting.
Step 7

Boiled Frosting Place all ingredients in a small pot, whisking constantly, bring to a boil, and allow to boil for one minute.
Step 8

Then remove from heat and continue whisking while the frosting cools and becomes thick. (5 to 10 minutes.)
Step 9

Pour over cake, working quickly, smooth the frosting over the entire surface of the cake until it drips down the sides.
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