Sweet Potato Dream Bars
Turned out delicious! My guests were delighted and took home the recipe....
- 1 c
- unsalted butter, room temperature
- 2 c
- dark brown sugar, packed
- 3 c
- all purpose flour
- 4 large
- 1 1/2 c
- mashed sweet potatoes- from canned
- 1/4 tsp
- 2 tsp
- ground cinnamon
- 1/4 tsp
- each cloves and ginger
- 10 oz
- bag mini marshmallows
Preheat oven to 350^.
Grease or spray well a jelly roll pan (15x10x2-inches) or two 8-inch square pans. (One can be frozen) Or one 9x13-inch pan.
Mix just until batter is smooth.
Sprinkle marshmallows on top of bars and place pan or pans on lowest rack so there is plenty of space between heat and marshmallows. Leave oven door ajar and rotate pan after they begin to brown. Marshmallows are done when they are dark golden brown on top.
Remove pan or pans to cool on a wire rack. Place pan in freezer for 5-8 minutes for easier cutting.
These freeze well if marshmallows are left off the ones you want to freeze. After freezing -thaw at room temperature for 20 minutes then put the marshmallows on and place under the broiler as above.