Sweet Corn Cake

Sweet Corn Cake Recipe

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I love the taste of corn, and to make it sweet is even better.. I always went to this one restaurant back in Ventura ,Ca and they made the most yummiest corn cake ever. Well, I moved from that area, but still wanted that cake... So I decide to try to make it at home.. Not quite the same but now I think mine is better...lol

★★★★★ 2 votes
15 Min
1 Hr 5 Min


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4 large
1 can(s)
sweetened condensed milk
4 oz
cream cheese, soften
ears corn on the cob, kernels removed ( about 7 cups)
1/2 c
1 tsp
baking powder
1/2 c
sharp cheese
1/3 c
jalapeno monterey jack cheese

How to Make Sweet Corn Cake


  • 1Heat oven to 325 F.
  • 2Blend first 4 ingredients in a blender: in batches if necessary,until smooth: pour into bowl. Add flour and baking powder: stir with whisk until well blended.
  • 3Pour into 13x9-inch pan spray.
  • 4Bake 1 hour 5 minutes or until top is golden brown and toothpick inserted i center comes out clean.. Cool Completely.

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