sweet corn cake

Name: Sweet Corn Cake
Prep time: 15 min
Cook time: 1 h 5 min
Ingredients: 4 large eggs; 1 can(s) sweetened condensed milk; 4 ounce(s) cream cheese, soften; 9 - ears corn on the cob, kernels removed ( about 7 cups); 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) sharp cheese; 1/3 cup(s) jalapeno monterey jack cheese

(2 RATINGS)

183 Pinches

NIKKI SMITH

HEMET, CA

Updated on May 15, 2011

I love the taste of corn, and to make it sweet is even better.. I always went to this one restaurant back in Ventura ,Ca and they made the most yummiest corn cake ever. Well, I moved from that area, but still wanted that cake... So I decide to try to make it at home.. Not quite the same but now I think mine is better...lol

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prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield

Ingredients

4 large eggs
1 can sweetened condensed milk
4 ounces cream cheese, soften
9 - ears corn on the cob, kernels removed ( about 7 cups)
1/2 cup flour
1 teaspoon baking powder
1/2 cup sharp cheese
1/3 cup jalapeno monterey jack cheese

How To Make sweet corn cake

Step 1

Heat oven to 325 F.

Step 2

Blend first 4 ingredients in a blender: in batches if necessary,until smooth: pour into bowl. Add flour and baking powder: stir with whisk until well blended.
Step 3

Pour into 13x9-inch pan spray.
Step 4

Bake 1 hour 5 minutes or until top is golden brown and toothpick inserted i center comes out clean.. Cool Completely.
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