Real Recipes From Real Home Cooks ®

yellow tomato spice cake

★★★★★ 2
a recipe by
Pat Duran
Las Vegas, NV

In the olden days I used to make this cake and so did my mom(she's 92 years old)with regular red tomato soup. Now there is a "new soup in town", and I love it. I think you are going to love it too! It has lots of flavor and a dessert delight.

★★★★★ 2
serves about 10
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For yellow tomato spice cake

  • 2 c
    all purpose flour
  • 1 1/3 c
    granulated sugar
  • 4 tsp
    baking powder (yes)
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 10 3/4 oz
    can sun ripened yellow tomato soup
  • 1/2 c
    butter, softened
  • 3 lg
  • 1/4 c

How To Make yellow tomato spice cake

  • 1
    Preheat oven to 350^. Grease and flour or use a spray with flour 2- 8-inch cake pans(I like to use parchment paper on the bottom first ,then spray.Or you can use a 9x13-inch baking pan, instead.
  • 2
    This is the easy part.Place all the ingredients in a blender and blend on low speed for about 1 minute. Blend on high for about 4 minutes, until well mixed. If you want, you can use your mixer, but be sure to beat the heck out of it. LOL.
  • 3
    Pour the batter evenly into the cake pans or pan(or into lined muffin cups). and bake for 35 to 40 minutes, or until wooden toothpick test clean. Allow to cool 3 minutes before inverting the 8-inch pans. Let either cakes and pan cool completely before frosting with your favorite frosting or use the one below. Store cake in the refrigerator.
  • 4
    Buttery Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup butter, softened 1 pound pkg. powdered sugar 1 1/2 teaspoons vanilla extract 1 cup chopped pecans, optional 1/2 cup flaked coconut, optional Beat cream cheese and butter until light and fluffy. Add powdered sugar; beat well. Add vanilla and add pecans and coconut if using. mix all well. Spread in between layers, sides and top of cake.(Just top of the 9x13 cake.)