Yellow Tomato Spice Cake
It has lots of flavor and a dessert delight.
2 call purpose flour
1 1/3 cgranulated sugar
4 tspbaking powder (yes)
1 tspbaking soda
1 1/2 tspground allspice
1 tspground cinnamon
10 3/4 ozcan sun ripened yellow tomato soup
1/2 cbutter, softened
How to Make Yellow Tomato Spice Cake
- Preheat oven to 350^. Grease and flour or use a spray with flour 2- 8-inch cake pans(I like to use parchment paper on the bottom first ,then spray.Or you can use a 9x13-inch baking pan, instead.
- This is the easy part.Place all the ingredients in a blender and blend on low speed for about 1 minute. Blend on high for about 4 minutes, until well mixed.
If you want, you can use your mixer, but be sure to beat the heck out of it. LOL.
- Pour the batter evenly into the cake pans or pan(or into lined muffin cups). and bake for 35 to 40 minutes, or until wooden toothpick test clean. Allow to cool 3 minutes before inverting the 8-inch pans. Let either cakes and pan cool completely before frosting with your favorite frosting or use the one below. Store cake in the refrigerator.
- Buttery Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup butter, softened
1 pound pkg. powdered sugar
1 1/2 teaspoons vanilla extract
1 cup chopped pecans, optional
1/2 cup flaked coconut, optional
Beat cream cheese and butter until light and fluffy. Add powdered sugar; beat well. Add vanilla and add pecans and coconut if using. mix all well. Spread in between layers, sides and top of cake.(Just top of the 9x13 cake.)