yellow tomato spice cake

How To Make yellow tomato spice cake

• Step 1
  Preheat oven to 350^. Grease and flour or use a spray with flour 2- 8-inch cake pans(I like to use parchment paper on the bottom first ,then spray.Or you can use a 9x13-inch baking pan, instead.
• Step 2
  This is the easy part.Place all the ingredients in a blender and blend on low speed for about 1 minute. Blend on high for about 4 minutes, until well mixed. If you want, you can use your mixer, but be sure to beat the heck out of it. LOL.
• Step 3
  Pour the batter evenly into the cake pans or pan(or into lined muffin cups). and bake for 35 to 40 minutes, or until wooden toothpick test clean. Allow to cool 3 minutes before inverting the 8-inch pans. Let either cakes and pan cool completely before frosting with your favorite frosting or use the one below. Store cake in the refrigerator.
• Step 4
  Buttery Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup butter, softened 1 pound pkg. powdered sugar 1 1/2 teaspoons vanilla extract 1 cup chopped pecans, optional 1/2 cup flaked coconut, optional Beat cream cheese and butter until light and fluffy. Add powdered sugar; beat well. Add vanilla and add pecans and coconut if using. mix all well. Spread in between layers, sides and top of cake.(Just top of the 9x13 cake.)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!