sugar-free white chocolate trifle

Name: SUGAR-FREE WHITE CHOCOLATE TRIFLE
Cuisine: American
Ingredients: 1 large sugar-free angel food cake; 2 box(es) sugar-free white chocolate instant pudding mix (you will need low fat milk for the pudding); 1 large container sugar-free cool whip; 6 - bananas; - sugar-free chocolate syrup (to drizzle on top)

(2 RATINGS)

262 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Jun 26, 2012

I make this quite often for my family and for church luncheons. It goes quickly!!

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Ingredients

1 large sugar-free angel food cake
2 boxes sugar-free white chocolate instant pudding mix (you will need low fat milk for the pudding)
1 large container sugar-free cool whip
6 - bananas
- sugar-free chocolate syrup (to drizzle on top)

How To Make sugar-free white chocolate trifle

Step 1

Mix pudding as directed on box, and set aside to thicken. Cut the cake in half. Tear one half into bite-sized pieces and put in bottom of trifle bowl. Spread half of pudding on top. Slice 3 bananas on top of pudding. Drizzle chocolate syrup on top of the bananas.

Step 2

Now, repeat each step with second half of cake.
Step 3

Spread the Cool Whip on top. Drizzle on the chocolate syrup in a pretty design. Refrigerate.
Step 4

NOTES: You can use any kind of fruit or a mixture of fruits (strawberry/banana is good) You could use any flavor pudding mix. And, it does not have to be sugar-free if you're not on a special diet. You can use a regular Angel Food cake and regular pudding mix.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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