Sugar Free Wheat Free Cheesecake -- Low Carb!

2
Teresa Jacobson

By
@foundmyzen

This recipe is courtesy Wheat Belly book. It's Gluten Free, Wheat Free, Sugar Free, Low Carb and DELICIOUS!! So glad this fits into our new low carb lifestyle.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • CRUST:

  • 1 1/2 c
    pecan meal (finely crushed pecans)
  • 1/4 c
    splenda (or other sugar substitute)
  • 1 1/2 tsp
    cinnamon
  • 6 Tbsp
    unsalted butter, melted
  • 1 large
    egg, lightly beaten
  • 1 tsp
    vanilla
  • FILLING:

  • 16 oz
    neufchatel cheese, room temp
  • 3/4 c
    sour cream
  • 1/4 c
    splenda (or other sugar substitute)
  • 1 dash(es)
    salt
  • 3 large
    eggs
  • ·
    juice from 1 lemon
  • 1 Tbsp
    lemon zest, grated
  • 2 tsp
    vanilla

How to Make Sugar Free Wheat Free Cheesecake -- Low Carb!

Step-by-Step

  1. Preheat oven to 325 degrees F.
    For the crust: Combine pecan meal, Splenda, and cinnamon. Stir in melted butter, egg and vanilla; combine well. Press into and up the sides of a 10 inch pie pan. Set aside.
  2. For the filling: Combine neufchatel, sour cream, Splenda and salt. Beat with a mixer until well combined. Beat in the eggs, lemon juice, zest, and vanilla. Beat on medium for 1 minute.
  3. Pour into the crust. Bake for about 50 minutes or until nearly firm in center. Cool completely. Refrigerate before serving.
  4. Nutrition info: per serving (12 servings)
    Calories: 339
    Total Fat: 28.8g /Sat Fat: 12.4g
    Cholesterol: 105mg
    Sodium: 232mg
    Total Carbs: 12.2g/ Dietary Fiber 1.5g/ Sugars 10.1g
    Protein: 7.4g

Printable Recipe Card

About Sugar Free Wheat Free Cheesecake -- Low Carb!

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy




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