Sugar Free Wheat Free Cheesecake -- Low Carb!

2
Teresa Jacobson

By
@foundmyzen

This recipe is courtesy Wheat Belly book. It's Gluten Free, Wheat Free, Sugar Free, Low Carb and DELICIOUS!! So glad this fits into our new low carb lifestyle.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

CRUST:

1 1/2 c
pecan meal (finely crushed pecans)
1/4 c
splenda (or other sugar substitute)
1 1/2 tsp
cinnamon
6 Tbsp
unsalted butter, melted
1 large
egg, lightly beaten
1 tsp
vanilla

FILLING:

16 oz
neufchatel cheese, room temp
3/4 c
sour cream
1/4 c
splenda (or other sugar substitute)
1 dash(es)
salt
3 large
eggs
juice from 1 lemon
1 Tbsp
lemon zest, grated
2 tsp
vanilla

Step-By-Step

1Preheat oven to 325 degrees F.
For the crust: Combine pecan meal, Splenda, and cinnamon. Stir in melted butter, egg and vanilla; combine well. Press into and up the sides of a 10 inch pie pan. Set aside.
2For the filling: Combine neufchatel, sour cream, Splenda and salt. Beat with a mixer until well combined. Beat in the eggs, lemon juice, zest, and vanilla. Beat on medium for 1 minute.
3Pour into the crust. Bake for about 50 minutes or until nearly firm in center. Cool completely. Refrigerate before serving.
4Nutrition info: per serving (12 servings)
Calories: 339
Total Fat: 28.8g /Sat Fat: 12.4g
Cholesterol: 105mg
Sodium: 232mg
Total Carbs: 12.2g/ Dietary Fiber 1.5g/ Sugars 10.1g
Protein: 7.4g

About Sugar Free Wheat Free Cheesecake -- Low Carb!

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy