Sugar Free Cherry Almond Cake

1
Linda Starr

By
@Portafino

I have a huge sweet tooth and I'm always looking to satisfy it with alternative sugars. I really love Pilsbury sugar free mixes and I use them as a spring board for baking different desserts. I added cherries, coconut and a few extra things to give this a yummy flavor. My sugar free doesn't mean fat free! I hope you enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 box
    sugar free pilsbury yellow cake mix
  • 3
    eggs
  • 2 tsp
    almond extract
  • 1/2 c
    sour cream
  • 1 c
    evaporated milk
  • 1 stick
    unsalted butter melted
  • 1 bag(s)
    frozen cherries (thawed and chopped)
  • 1/2 c
    unsweetened flaked coconut
  • 1
    8 oz. cream cheese
  • 1/2 c
    swerve confectioners sugar replacement
  • ·
    1 or 2 drops red food coloring (optional)

How to Make Sugar Free Cherry Almond Cake

Step-by-Step

  1. Pour cake mix in mixing bowl and add eggs, sour cream and milk, mix.
  2. Add almond extract, melted butter and mix.
  3. Add Coconut, chopped cherries and stir until combined.
  4. Pour into a greased 9 x 13 pan. Bake on 350 for 20-30 min. or according to box directions. When done let cake cool before icing.
  5. Mix softened cream cheese with swerve sugar replacement and add a couple of drops of red food coloring (optional). Ice cake and enjoy!
  6. If you like whipped cream. Mix a pint of heavy whipping cream with 1-2 tablespoons of swerve confectioners sugar replacement.

Printable Recipe Card

About Sugar Free Cherry Almond Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy




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