strawberry shortcake squares
This is a recipe I grabbed in the grocery store near the Jello puddings display...I believe it is on jello.com also. It is not your typical shortcake but it is REALLY good and easy to make. I like to make it the night before so I can just grab it the next day and serve...it's been a big hit at barbeques and family gatherings.
prep time
cook time
method
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yield
16-24 Servings Total time:3 hours 15 minutes(includes refrigerating)
Ingredients
- 64 - vanilla wafers,divided
- 1/4 cup sugar
- 5 tablespoons butter, melted
- 2 1/2 cups cold milk
- 2 packages (4 serving size) instant vanilla pudding
- 1 1/2 cups cool whip (that is 1/2 of an 8 oz tub)
- 3 cups strawberries,sliced
How To Make strawberry shortcake squares
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Step 1Crush 40 Vanilla wafers and mix with 3 tablespoons of the sugar and the melted butter until well blended.
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Step 2Press firmly into 13x9 baking pan and set aside.
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Step 3Pour milk into large bowl and add pedding mixes. Beat with whisk for 2 minutes or until well blended.
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Step 4Gently stir(fold) in Cool whip.
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Step 5Spread HALF of the pudding mixture over the crust.
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Step 6Top with remaining 24 vanilla wafers(whole not crushed).
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Step 7Spread remaining pudding mixture over the wafers.
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Step 8Refrigerate at least 3 hours.
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Step 9Meanwhile toss sliced strawberries with remaining 1 tablespoon of sugar. Cover and refrigerate until ready to serve.
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Step 10Cut into 16-24 squares and serve each topped with about 2 tablespoons of the sweetened strawberries. Refrigerate any leftover.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#strawberries
Keyword:
#Vanilla
Keyword:
#shortcake
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