This is my Grandmother's Recipe. She would always make this in the Spring and Summer for Sunday dinner (Lunch in Nebraska) after church! I can not eat anything other than cold cake now because of this cake :) Hope you'll love it as much as I do.
marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free
kraft cool whip
How To Make strawberry glazed cake
Pre-heat oven to 350*
Mix your box of strawberry cake mix according to the directions on the back of the box.
pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.
cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self.
Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.
Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!