strawberry glazed cake

★★★★★ 1
a recipe by
Elizabeth Lancaster
Naples, TX

This is my Grandmother's Recipe. She would always make this in the Spring and Summer for Sunday dinner (Lunch in Nebraska) after church! I can not eat anything other than cold cake now because of this cake :) Hope you'll love it as much as I do.

★★★★★ 1
serves 6-9
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For strawberry glazed cake

  • 1 box
    of strawberry betty crocker cake mix
  • 3 lg
  • 1 1/3 c
    of water
  • 1/3 c
    canola oil
  • 13 1/2 oz
    marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free
  • 8 oz
    kraft cool whip
  • 6-8 md
    fresh strawberries

How To Make strawberry glazed cake

  • 1
    Pre-heat oven to 350* Mix your box of strawberry cake mix according to the directions on the back of the box. pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.
  • 2
    cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self. Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.
  • 3
    Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!