strawberry glazed cake

Name: Strawberry Glazed Cake
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) of strawberry betty crocker cake mix; 3 large eggs; 1 1/3 cup(s) of water; 1/3 cup(s) canola oil; 13 1/2 ounce(s) marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free; 8 ounce(s) kraft cool whip; 6-8 medium fresh strawberries

(1 RATING)

137 Pinches 2 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jan 30, 2012

This is my Grandmother's Recipe. She would always make this in the Spring and Summer for Sunday dinner (Lunch in Nebraska) after church! I can not eat anything other than cold cake now because of this cake :) Hope you'll love it as much as I do.

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 6-9 serving(s)

Ingredients

1 box of strawberry betty crocker cake mix
3 large eggs
1 1/3 cups of water
1/3 cup canola oil
13 1/2 ounces marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free
8 ounces kraft cool whip
6-8 medium fresh strawberries

How To Make strawberry glazed cake

Step 1

Pre-heat oven to 350* Mix your box of strawberry cake mix according to the directions on the back of the box. pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.

Step 2

cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self. Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.
Step 3

Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!
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