Strawberry Cream Cheese Cake
By
Brenda Smith
@brenda60
1
★★★★★ 3 votes5
Ingredients
-
1 boxyellow cake mix
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8 ozcream cheese, softened
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1 stickbutter, softened
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1 cgranulated sugar
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1 cpowdered sugar
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9 ozcool whip
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21 ozstrawberry pie filling
How to Make Strawberry Cream Cheese Cake
- Cake -
Cook the cake mix according to directions on box, making 2 layers. Cool completely. Slice each layer (2 layers) in half, making 4 layers. - Frosting -
With mixer, beat together cream cheese, butter, sugar, powdered sugar, and cool whip. - Put first layer of cake on the plate. Spread the frosting (from previous step) and pour 1/3 of the strawberry pie filling onto the bottom layer. Repeat next two layers. Then, frost the rest of the cake on sides and top. Refrigerate several hours.
- Keep refrigerated!