Strawberry Cream Cheese Cake
How to Make Strawberry Cream Cheese Cake
- Cake -
Cook the cake mix according to directions on box, making 2 layers. Cool completely. Slice each layer (2 layers) in half, making 4 layers.
- Frosting -
With mixer, beat together cream cheese, butter, sugar, powdered sugar, and cool whip.
- Put first layer of cake on the plate. Spread the frosting (from previous step) and pour 1/3 of the strawberry pie filling onto the bottom layer. Repeat next two layers. Then, frost the rest of the cake on sides and top. Refrigerate several hours.
- Keep refrigerated!