Strawberry Cream Cheese Cake

Name: Strawberry Cream Cheese Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 slices
Cuisine: English
Ingredients: 1 box yellow cake mix; 8 oz cream cheese, softened; 1 stick butter, softened; 1 c granulated sugar; 1 c powdered sugar; 9 oz cool whip; 21 oz strawberry pie filling

By Brenda Smith
@brenda60

This recipe is a family favorite; I make it every holiday! Sometimes I am asked to make two - my older sister loves this cake; therefore, I have to make her one just so she can take it home. My daughter-in-law loves this cake just as much also. So, around the holidays, this is a MUST!

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

12 slices

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
8 oz

cream cheese, softened
1 stick

butter, softened
1 c

granulated sugar
1 c

powdered sugar
9 oz

cool whip
21 oz

strawberry pie filling

How to Make Strawberry Cream Cheese Cake

Step-by-Step

Cake -
Cook the cake mix according to directions on box, making 2 layers. Cool completely. Slice each layer (2 layers) in half, making 4 layers.
Frosting -
With mixer, beat together cream cheese, butter, sugar, powdered sugar, and cool whip.
Put first layer of cake on the plate. Spread the frosting (from previous step) and pour 1/3 of the strawberry pie filling onto the bottom layer. Repeat next two layers. Then, frost the rest of the cake on sides and top. Refrigerate several hours.
Keep refrigerated!