Strawberry Cream Cheese Cake

Strawberry Cream Cheese Cake
2
Brenda Smith

By
@brenda60

This recipe is a family favorite; I make it every holiday! Sometimes I am asked to make two - my older sister loves this cake; therefore, I have to make her one just so she can take it home. My daughter-in-law loves this cake just as much also. So, around the holidays, this is a MUST!

Rating:

★★★★★ 3 votes

Comments:
13 Comments
Serves:
12 slices
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 8 oz
    cream cheese, softened
  • 1 stick
    butter, softened
  • 1 c
    granulated sugar
  • 1 c
    powdered sugar
  • 9 oz
    cool whip
  • 21 oz
    strawberry pie filling

How to Make Strawberry Cream Cheese Cake

Step-by-Step

  1. Cake -
    Cook the cake mix according to directions on box, making 2 layers. Cool completely. Slice each layer (2 layers) in half, making 4 layers.
  2. Frosting -
    With mixer, beat together cream cheese, butter, sugar, powdered sugar, and cool whip.
  3. Put first layer of cake on the plate. Spread the frosting (from previous step) and pour 1/3 of the strawberry pie filling onto the bottom layer. Repeat next two layers. Then, frost the rest of the cake on sides and top. Refrigerate several hours.
  4. Keep refrigerated!

Printable Recipe Card

About Strawberry Cream Cheese Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: English
Other Tag: Heirloom

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Show 13 Comments & Reviews

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