strawberry cream cheese cake
(3 ratings)
This recipe is a family favorite; I make it every holiday! Sometimes I am asked to make two - my older sister loves this cake; therefore, I have to make her one just so she can take it home. My daughter-in-law loves this cake just as much also. So, around the holidays, this is a MUST!
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(3 ratings)
yield
12 slices
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For strawberry cream cheese cake
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1 boxyellow cake mix
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8 ozcream cheese, softened
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1 stickbutter, softened
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1 cgranulated sugar
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1 cpowdered sugar
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9 ozcool whip
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21 ozstrawberry pie filling
How To Make strawberry cream cheese cake
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1Cake - Cook the cake mix according to directions on box, making 2 layers. Cool completely. Slice each layer (2 layers) in half, making 4 layers.
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2Frosting - With mixer, beat together cream cheese, butter, sugar, powdered sugar, and cool whip.
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3Put first layer of cake on the plate. Spread the frosting (from previous step) and pour 1/3 of the strawberry pie filling onto the bottom layer. Repeat next two layers. Then, frost the rest of the cake on sides and top. Refrigerate several hours.
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4Keep refrigerated!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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