strawberry cake

Name: Strawberry Cake
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) duncan hines white cake mix; 1 box(es) strawberry jello (the smaller size one); 1 cup(s) oil; 1/2 cup(s) water; 4 - eggs; 3/4 cup(s) mashed strawberries; ## ICING:; 1 - container store bought vanilla icing; 1/4 cup(s) mashed strawberries; 3-4 - drops, red food coloring

31 Pinches 4 Photos

D.Ann W.

Small Town, TN

Updated on Jun 16, 2016

This is an old recipe that has been in my family for years. My mom used to make it for my dad and then I took over after she passed away. The end result of this recipe is an absolutely stunning and beautiful cake that tastes as good as it looks. Perfect for summertime get togethers and to use up all those summer strawberries.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box duncan hines white cake mix
1 box strawberry jello (the smaller size one)
1 cup oil
1/2 cup water
4 - eggs
3/4 cup mashed strawberries
ICING:
1 - container store bought vanilla icing
1/4 cup mashed strawberries
3-4 - drops, red food coloring

How To Make strawberry cake

Step 1

Mix dry ingredients first.

Step 2

Add oil and water and mix on medium speed until well incorporated.
Step 3

Add eggs one at a time.
Step 4

Stir in mashed berries.
Step 5

Bake at 350* for about 40 minutes in a tube pan.
Step 6

Allow to cool completely before icing.
Step 7

Mix the 1/4 C of mashed berries and food coloring into the store bought icing and frost cake that has completely cooled.
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