steamed lemon cake
This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. You will love the fresh lemon taste and smell of this dessert from Family Circle!
prep time
15 Min
cook time
4 Hr
method
Steam
yield
8 servings
Ingredients
- CAKE:
- 16 ounces pkg. pound cake mix
- 3/4 cup dairy buttermilk
- 3 tablespoons unsalted butter,softened
- 2 large eggs
- 1/4 cup lemon juice
- 1/2 teaspoon lemon zest, grated
- FROSTING:
- 2 cups powdered sugar
- 1/4 cup unsalted butter,softened
- 2 tablespoons milk
- 1/2 teaspoon lemon extract
How To Make steamed lemon cake
-
Step 1Coat an 8- cup soufflé dish with nonstick cooking spray. Line bottom with parchment paper; spray paper. Cake: Beat together the pound cake mix, and remaining cake ingredients on low speed for 30 seconds; increase speed to medium and beat for 2 to 3 minutes or until well blended and smooth. Spread batter into prepared dish. Cover dish tightly with foil and place in a 5-quart oval slow cooker bowl. Add 4 cups boiling water around soufflé dish. Cover and cook on High for 4 hours. Cake is done when a toothpick inserted in the center tests clean and cake springs back when touched lightly with fingertips. Remove dish to a rack and cool uncovered for 10 minutes. Run a thin knife around edge of cake and invert onto wire rack; turn right side up to cool completely. --- Frosting: In medium-size bowl, beat all ingredients until smooth. Spread over cake when cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#slow
Keyword:
#cooker
Keyword:
#on
Keyword:
#high
Ingredient:
Dairy
Method:
Steam
Culture:
English
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