Steamed Lemon Cake

3
Pat Duran

By
@kitchenChatter

This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. You will love the fresh lemon taste and smell of this dessert from Family Circle!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Steam

Ingredients

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CAKE:

16 oz
pkg. pound cake mix
3/4 c
dairy buttermilk
3 Tbsp
unsalted butter,softened
2 large
eggs
1/4 c
lemon juice
1/2 tsp
lemon zest, grated

FROSTING:

2 c
powdered sugar
1/4 c
unsalted butter,softened
2 Tbsp
milk
1/2 tsp
lemon extract

How to Make Steamed Lemon Cake

Step-by-Step

  • 1Coat an 8- cup soufflé dish with nonstick cooking spray. Line bottom with parchment paper; spray paper.
    Cake:
    Beat together the pound cake mix, and remaining cake ingredients on low speed for 30 seconds; increase speed to medium and beat for 2 to 3 minutes or until well blended and smooth. Spread batter into prepared dish. Cover dish tightly with foil and place in a 5-quart oval slow cooker bowl. Add 4 cups boiling water around soufflé dish. Cover and cook on High for 4 hours. Cake is done when a toothpick inserted in the center tests clean and cake springs back when touched lightly with fingertips.
    Remove dish to a rack and cool uncovered for 10 minutes. Run a thin knife around edge of cake and invert onto wire rack; turn right side up to cool completely.
    ---
    Frosting:
    In medium-size bowl, beat all ingredients until smooth. Spread over cake when cool.

Printable Recipe Card

About Steamed Lemon Cake

Main Ingredient: Dairy
Regional Style: English
Hashtags: #slow, #cooker, #on, #high




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