St. Peter's Cheese Cake in a Bowl

Pat Duran


I have no idea how this recipe got it's name- but was collected from Sister Bede, about 1959. Very low calorie and very tasty.


★★★★★ 1 vote

medium glass bowl or dish
20 Min
Stove Top


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  • 3 pkg
    knox unflavored gelatine
  • 1/2 c
    cold water
  • 4 c
    dairy buttermilk
  • 2 Tbsp
  • 5 tsp
  • 20 oz
    crushed pineapple in its own juice,drained well

How to Make St. Peter's Cheese Cake in a Bowl


  1. Soften gelatine in cold water in a small saucepan. Stir and dissolve over low heat. Place in blender with buttermilk, vanilla, sweetener,and pineapple. Pulse to blend. Pour into a buttered glass bowl. Refrigerate until set.

Printable Recipe Card

About St. Peter's Cheese Cake in a Bowl

Course/Dish: Cakes, Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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