st. peter's cheese cake in a bowl

Name: St. Peter's Cheese Cake in a Bowl
Prep time: 20 min
Cuisine: American
Ingredients: 3 package(s) knox unflavored gelatine; 1/2 cup(s) cold water; 4 cup(s) dairy buttermilk; 2 tablespoon(s) vanilla; 5 teaspoon(s) sweetner; 20 ounce(s) crushed pineapple in its own juice,drained well

(1 RATING)

69 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2011

I have no idea how this recipe got it's name- but was collected from Sister Bede, about 1959. Very low calorie and very tasty.

Rate

prep time 20 Min

cook time

method Stove Top

yield medium glass bowl or dish

Ingredients

3 packages knox unflavored gelatine
1/2 cup cold water
4 cups dairy buttermilk
2 tablespoons vanilla
5 teaspoons sweetner
20 ounces crushed pineapple in its own juice,drained well

How To Make st. peter's cheese cake in a bowl

Step 1

Soften gelatine in cold water in a small saucepan. Stir and dissolve over low heat. Place in blender with buttermilk, vanilla, sweetener,and pineapple. Pulse to blend. Pour into a buttered glass bowl. Refrigerate until set.
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