St. Peter's Cheese Cake in a Bowl

1
Pat Duran

By
@kitchenChatter

I have no idea how this recipe got it's name- but was collected from Sister Bede, about 1959. Very low calorie and very tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
medium glass bowl or dish
Prep:
20 Min
Method:
Stove Top

Ingredients

3 pkg
knox unflavored gelatine
1/2 c
cold water
4 c
dairy buttermilk
2 Tbsp
vanilla
5 tsp
sweetner
20 oz
crushed pineapple in its own juice,drained well

Step-By-Step

1Soften gelatine in cold water in a small saucepan. Stir and dissolve over low heat. Place in blender with buttermilk, vanilla, sweetener,and pineapple. Pulse to blend. Pour into a buttered glass bowl. Refrigerate until set.

About St. Peter's Cheese Cake in a Bowl

Course/Dish: Cakes, Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom