st. patricks day - irish cream cheesecake
YUMMY!
prep time
10 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- 24 ounces cream cheese, softened
- 2 cups vanilla cookie crumbs, for crust
- 1/3 cup butter, melted
- 1/2 cup sugar
- 3 large eggs
- 2 tablespoons flour
- 1 cup irish cream liqueur
- 1 teaspoon vanilla extract
- 1 cup white chocolate, grated
- 6 - 8 - drops green food coloring
How To Make st. patricks day - irish cream cheesecake
-
Step 1Set oven to 350 degrees. Combine the cookie crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes. Remove and set aside.
-
Step 2Cream the cheese and sugar. Beat in the eggs, flour, liqueur, food coloring and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes.
-
Step 3Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#Cream
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#food
Keyword:
#green
Keyword:
#cookie
Keyword:
#sugar
Keyword:
#white
Keyword:
#Vanilla
Keyword:
#flour
Keyword:
#crumbs
Keyword:
#crust
Keyword:
#extract
Keyword:
#Coloring
Keyword:
#liqueur
Keyword:
#irsih
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