Spiced Pear Upside-Down Cake
By
Pat Duran
@kitchenChatter
2
My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. I don't think it is from a cookbook -it is hard to tell as it looks like it used to be shinier paper. This is such an easy recipe that I thought you might like to try it too!
Rating:
★★★★☆ 2 votes
Comments:
Serves:
one 9-inch round cake
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 5 Tbsp
- unsalted butter, at room temperature
- 2/3 c
- light brown sugar,packed firmly
- 2 Tbsp
- pure maple syrup
- 1 Tbsp
- granulated sugar
- 2 large
- ripe bartlett or anjou pears, peeled, cut in 1/2 and cored
- 1 tsp
- each of ground cinnamon and of ground cardamom
- 1/4 tsp
- ground cloves or less
- garnish:
- maraschino cherry halves
- 3/4 c
- granulated sugar
- 1/2 c
- butter
- 1 1/2 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- salt
- 3/4 c
- milk
- 2 tsp
- vanilla extract
- 2 large
- eggs at room temperature
SUGAR SAUCE:
PEAR PREP:
CAKE:
How to Make Spiced Pear Upside-Down Cake
- 1Preheat oven to 350^. spray a 9-inch round cake pan and then cut circle of parchment or waxed paper for bottom and butter it and the insides of the pan; set aside.
- 2SUGAR SAUCE:
In a bowl, using a wooden spoon, beat together the ingredients until thoroughly blended. Spread this mixture over the bottom of the prepared cake pan. - 3PEAR PREP:
Cut the pear slices into 1/4 inch slices and place in a bowl. Sprinkle with the sugar and spices; stir gently to coat evenly. Arrange the pears in the bottom or the pan; fanning them in spiral fashion , so that the tapered ends point outward; use the small slices to fill any spaces. From another pear you can cut a piece from the center to make a circle. Place cherry halves in between pears and into the center. - 4CAKE:
Whisk together flour, baking powder and salt.Set aside.
Pour the milk and vanilla into measuring cup. set aside.
---
In the large bowl of your electric mixer , beat the butter and sugar on medium-high , until light and fluffy, about 2 minutes. Beat in the eggs one at a time, scrape bowl sides after each addition. Reduce the speed to low and add the flour mixture in 3 addition , alternating with the milk mixture, beginning and ending with flour. Increase the speed to medium-high and beat 2 minutes. - 5Pour the batter into the cake pan and spread evenly over the pears. Bake until a cake tester inserted into the center comes out clean , about 60-70 minutes.
- 6Immediately place a plate larger than the pan, upside down on top of the cake. Carefully invert the cake with the plate, then carefully lift off the pan;gently shaking the pan if necessary to release the cake. Carefully remove the paper. Scrape any goo onto the cake. Let cool for 30 minutes.
