southern comfort cake
This is a recipe that is in my handwriting and on a 3x5 file card. I have no idea when I wrote this,or where it came from. Thea has pretty much the same recipe, and she said it came from her book The Cake Dr. In any event it is delish, and well worth making!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
12 to 15
Ingredients
- 1 box yellow cake mix
- 3 3/4 ounces package instant vanilla pudding
- 4 large eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1 cup pecans, chopped
- 1/2 cup southern comfort
- - glaze:
- 1/8 pound butter, that is what the recipe called for, i know it looks strange, i am thinking that would be 1/2 stick of butter
- 1/2 cup sugar
- 1/8 cup water
- 1/4 cup southern comfort
How To Make southern comfort cake
-
Step 1Pre heat oven to 325°
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Step 2Spray a bundt pan with non stick spray.
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Step 3In a large bowl. mix all ingredients well, and pour into prepared pan.
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Step 4Bake for about an hour, or until tests done.
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Step 5When cake is done, invert on a platter. To make it lie flat you might have to shave the "crown" off. Pity, but it makes a nice snack!
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Step 6make glaze by combining the 1/2 stick butter, 1/8 cup water, and 1/2 cup sugar in a sauce pan, bring to a boil.
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Step 7Boil 3 minutes, then remove from heat and stir in the 1/4 cup Southern Comfort.
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Step 8Prick the cake all over with a wooden ka nob stick. pour half the glaze over the cake while it is still warm,and allow to cool.
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Step 9When cool, brush the remaining glaze all over the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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