sour cream pecan tea ring

Name: Sour Cream Pecan Tea Ring
Prep time: 25 min
Cook time: 25 min
Cuisine: Hungarian
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) dairy sour cream; 1/2 cup(s) granulated sugar; 1 1/2 teaspoon(s) salt; 2 package(s) active dry yeast; 3/4 cup(s) warm water; 1 large egg; 5 1/2-6 1/ cup(s) all purpose flour; ## FILLING:; 1/2 cup(s) melted butter or more; 1 cup(s) chopped pecans; 1/2 cup(s) light brown sugar, packed; 1 teaspoon(s) cinnamon

(1 RATING)

120 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 25, 2011

I don't remember where I got this recipe- I just know that I have had and used it for a long time. I probably got it from a reader of the recipe column 45 years ago so....many recipes so many boxes--Ei yei yei!

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield Makes 2 tea rings

Ingredients

1/2 cup butter, melted
1 cup dairy sour cream
1/2 cup granulated sugar
1 1/2 teaspoons salt
2 packages active dry yeast
3/4 cup warm water
1 large egg
5 1/2-6 1/ cups all purpose flour
FILLING:
1/2 cup melted butter or more
1 cup chopped pecans
1/2 cup light brown sugar, packed
1 teaspoon cinnamon

How To Make sour cream pecan tea ring

Step 1

Combine melted butter, sour cream, sugar and salt. Dissolve yeast in warm water. Add sour cream mixture, egg and 3 cups of flour; beat until smooth. Add more flour to make a stiff dough. On a floured board knead 8 to 10 minutes. Place in a greased bowl; turn to grease all around. Cover; let rise until doubled. Punch down dough. Cover; let rest 15 minutes. Roll into two 9x16 -inch rectangles. Brush with melted butter. --- Combine pecans, brown sugar and cinnamon. Sprinkle on top of dough (if desired raisins can be sprinkled on now). Roll up each rectangle starting with the 16-inch side Form into a circle on a greased baking sheet. Seal seams. Cut slits 2/3 through rings at 1 1/2 intervals, turn sections on sides. Cover; let rise until doubled, about 1 hour. Bake at 375^ about 25 minutes or until golden brown. Makes 2 rings. Remove from oven and cool. --- Note: I have used walnuts or almonds instead of pecans. I have added coconut, sometimes peanut butter and honey, orange peel and raisins, etc.... --- Frost with powdered sugar icing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes