Sour Cream Chocolate Banana Cake

5
Pat Duran

By
@kitchenChatter

This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream and cocoa give this just a little more umph!Try it see what you think.

Rating:

★★★★★ 2 votes

Comments:
Serves:
9x13-inch
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    buttery crisco
  • 1 c
    granulated sugar
  • 1/2 c
    brown sugar, lightly packed
  • 2 large
    eggs
  • 2 large
    bananas, mashed
  • 3/4 c
    dairy sour cream
  • 2 c
    all purpose flour
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1/2 c
    walnuts, chopped

How to Make Sour Cream Chocolate Banana Cake

Step-by-Step

  1. Preheat oven to 350^. Spray a 9x13-inch baking pan, or 2 8-inch round baking pans. Set aside.
  2. Cream shortening and sugars. Add unbeaten eggs one at a time. Add mashed bananas and sour cream. Beat well to combine. Add 1 cup of the flour, beat in.
  3. Place the cocoa powder , soda,and baking powder in the remaining cup of flour and mix together to blend;then add to the batter. Stir in the nuts.
    Pour into the prepared baking pan.
    Bake for 30-35 minutes. Test with wooden toothpick for doneness. Frost if desired with chocolate frosting and nuts sprinkled on top.
    For the layer cake; mix up instant banana pudding for middle and top..frost sides,sprinkle nuts on top.

Printable Recipe Card

About Sour Cream Chocolate Banana Cake

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American




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