Sour Cream Cheesecake
1 photo of Sour Cream Cheesecake Recipe
Ingredients
- 1 1/2 c
- graham cracker crumbs
- 1/4 c
- butter, melted
- 1 c
- sugar, divided
- 2
- eggs
- 16 oz
- cream cheese
- 1 dash(es)
- salt
- 1 1/2 tsp
- vanilla, divided
- 1 c
- sour cream
How to Make Sour Cream Cheesecake
- 1Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9 inch spring form or pie pan. Press in place with a fork. Refirgerate while making the filling
- 2Filling: Beat eggs. Combine cream cheese, 2/3 cups sugar, salt, eggs and 1/2 teaspoon vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- 3Topping: Mis sour cream, 3 tablespoons of sugar and 1 teaspoon of vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature the place in refrigerator. Chill before serving.
