Sour Cream Cheesecake

Brandy Bender


YUM! Cheesecake!


★★★★★ 1 vote

25 Min
35 Min


  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
    butter, melted
  • 1 c
    sugar, divided
  • 2
  • 16 oz
    cream cheese
  • 1 dash(es)
  • 1 1/2 tsp
    vanilla, divided
  • 1 c
    sour cream

How to Make Sour Cream Cheesecake


  1. Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9 inch spring form or pie pan. Press in place with a fork. Refirgerate while making the filling
  2. Filling: Beat eggs. Combine cream cheese, 2/3 cups sugar, salt, eggs and 1/2 teaspoon vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
  3. Topping: Mis sour cream, 3 tablespoons of sugar and 1 teaspoon of vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature the place in refrigerator. Chill before serving.

Printable Recipe Card

About Sour Cream Cheesecake

Course/Dish: Cakes Pies Crackers
Dietary Needs: Vegetarian
Other Tag: For Kids

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