Sour Cream Cheesecake

Name: Sour Cream Cheesecake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Ingredients: 1 1/2 c graham cracker crumbs; 1/4 c butter, melted; 1 c sugar, divided; 2 eggs; 16 oz cream cheese; 1 dash(es) salt; 1 1/2 tsp vanilla, divided; 1 c sour cream

By Brandy Bender
@MisDisturbed19

YUM! Cheesecake!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

35 Min

Ingredients

1 1/2 c

graham cracker crumbs
1/4 c

butter, melted
1 c

sugar, divided
2

eggs
16 oz

cream cheese
1 dash(es)

salt
1 1/2 tsp

vanilla, divided
1 c

sour cream
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How to Make Sour Cream Cheesecake

Step-by-Step

Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9 inch spring form or pie pan. Press in place with a fork. Refirgerate while making the filling
Filling: Beat eggs. Combine cream cheese, 2/3 cups sugar, salt, eggs and 1/2 teaspoon vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
Topping: Mis sour cream, 3 tablespoons of sugar and 1 teaspoon of vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature the place in refrigerator. Chill before serving.

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