Sour Cream Cheesecake
Ingredients
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1 1/2 cgraham cracker crumbs
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1/4 cbutter, melted
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1 csugar, divided
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2eggs
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16 ozcream cheese
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1 dash(es)salt
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1 1/2 tspvanilla, divided
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1 csour cream
How to Make Sour Cream Cheesecake
- Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9 inch spring form or pie pan. Press in place with a fork. Refirgerate while making the filling
- Filling: Beat eggs. Combine cream cheese, 2/3 cups sugar, salt, eggs and 1/2 teaspoon vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mis sour cream, 3 tablespoons of sugar and 1 teaspoon of vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature the place in refrigerator. Chill before serving.