Sopapilla Cheesecake

1
Monica Mullens

By
@SingleMomOf3Boys

I got this recipe from a co-worker that brought them in for a potluck. I fell in love at first bite and now my family loves them too. Tastes just like a cheesecake but much easier to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
crescent rolls
3 pkg
cream cheese
1 1/2 c
sugar
1 1/2 tsp
vanilla
2 Tbsp
melted butter
1 1/2 tsp
cinnamon
2 Tbsp
sugar

How to Make Sopapilla Cheesecake

Step-by-Step

  • 1Preheat oven to 350 degrees. Place one package of crescent rolls flat on bottom of sprayed 9x13 pan.
  • 2Mix cream cheese, 1 1/2 cup sugar, and vanilla. Spread evenly onto crescent layer.
  • 3Top with 2nd package of crescent rolls. (flatten and press together at seams to avoid gapping in crust, before adding to the top). Drizzle with melted butter and sprinkle with cinnamon and sugar.
  • 4Bake for 30 minutes. Let cool completely.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids