Sopapilla Cheesecake

Monica Mullens


I got this recipe from a co-worker that brought them in for a potluck. I fell in love at first bite and now my family loves them too. Tastes just like a cheesecake but much easier to make.


★★★★★ 1 vote

30 Min
30 Min


  • 2 pkg
    crescent rolls
  • 3 pkg
    cream cheese
  • 1 1/2 c
  • 1 1/2 tsp
  • 2 Tbsp
    melted butter
  • 1 1/2 tsp
  • 2 Tbsp

How to Make Sopapilla Cheesecake


  1. Preheat oven to 350 degrees. Place one package of crescent rolls flat on bottom of sprayed 9x13 pan.
  2. Mix cream cheese, 1 1/2 cup sugar, and vanilla. Spread evenly onto crescent layer.
  3. Top with 2nd package of crescent rolls. (flatten and press together at seams to avoid gapping in crust, before adding to the top). Drizzle with melted butter and sprinkle with cinnamon and sugar.
  4. Bake for 30 minutes. Let cool completely.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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