sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 3 package(s) cream cheese; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 2 tablespoon(s) melted butter; 1 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) sugar

(1 RATING)

323 Pinches 1 Photo

Monica Mullens

Hancock, MD

Updated on Aug 21, 2012

I got this recipe from a co-worker that brought them in for a potluck. I fell in love at first bite and now my family loves them too. Tastes just like a cheesecake but much easier to make.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 packages crescent rolls
3 packages cream cheese
1 1/2 cups sugar
1 1/2 teaspoons vanilla
2 tablespoons melted butter
1 1/2 teaspoons cinnamon
2 tablespoons sugar

How To Make sopapilla cheesecake

Step 1

Preheat oven to 350 degrees. Place one package of crescent rolls flat on bottom of sprayed 9x13 pan.

Step 2

Mix cream cheese, 1 1/2 cup sugar, and vanilla. Spread evenly onto crescent layer.
Step 3

Top with 2nd package of crescent rolls. (flatten and press together at seams to avoid gapping in crust, before adding to the top). Drizzle with melted butter and sprinkle with cinnamon and sugar.
Step 4

Bake for 30 minutes. Let cool completely.
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