scott's just peachy dessert
I got this recipe years ago from my good friend and co-worker while I was living in WA state. However I never wrote down the actual title of the recipe. Finding it years later in my recipe box, I decided to make it to find out what it was and gave it a name. Enjoy!
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3/4 cup all purpose flour
- 3 ounces box vanilla pudding, not instant
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 - egg
- 3 tablespoons butter, melted
- 1/2 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 can peaches, canned in heavy syrup,sliced-do not drain right away
- 3 tablespoons peach syrup
- - cinnamon, optional
How To Make scott's just peachy dessert
-
Step 1Set oven to 350*. Grease a 9-10 inch pie plate and set aside. I used a deep dish just so nothing ran off the sides.
-
Step 2Combine the first 7 ingredients with a hand mixer. Pour into your greased pie plate. Bake for 30-35 min. The cake will be golden in color, a little brown around the edges.
-
Step 3Meanwhile, combine the cream cheese, sugar and 3T of the peach syrup and mix together. You can now drain the peaches. Discard the remaining syrup.
-
Step 4After the cake has cooled (will be a bit dense), spread the cream cheese mixture on top. Then top with the peaches from the can. Sprinkle cinnamon if you wish. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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