Scott's Just Peachy Dessert

Leigh Culver


I got this recipe years ago from my good friend and co-worker while I was living in WA state.

However I never wrote down the actual title of the recipe. Finding it years later in my recipe box, I decided to make it to find out what it was and gave it a name.



★★★★★ 2 votes

20 Min
30 Min


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3/4 c
all purpose flour
3 oz
box vanilla pudding, not instant
1 tsp
baking powder
1/2 tsp
3 Tbsp
butter, melted
1/2 c
8 oz
cream cheese, softened
1/2 c
1 can(s)
peaches, canned in heavy syrup,sliced-do not drain right away
3 Tbsp
peach syrup
cinnamon, optional

How to Make Scott's Just Peachy Dessert


  • 1Set oven to 350*. Grease a 9-10 inch pie plate and set aside. I used a deep dish just so nothing ran off the sides.
  • 2Combine the first 7 ingredients with a hand mixer. Pour into your greased pie plate. Bake for 30-35 min. The cake will be golden in color, a little brown around the edges.
  • 3Meanwhile, combine the cream cheese, sugar and 3T of the peach syrup and mix together. You can now drain the peaches. Discard the remaining syrup.
  • 4After the cake has cooled (will be a bit dense), spread the cream cheese mixture on top. Then top with the peaches from the can. Sprinkle cinnamon if you wish. Enjoy!

Printable Recipe Card

About Scott's Just Peachy Dessert

Main Ingredient: Fruit
Regional Style: American

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