saucy apple swirl bundt cake
I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.
prep time
15 Min
cook time
35 Min
method
Bake
yield
10 or more
Ingredients
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 17 ounces yellow cake mix, i like pillsbury
- 1 2/3 cups applesauce
- 3 large eggs
How To Make saucy apple swirl bundt cake
-
Step 1Spray the insides of a bundt cake pan with non stick spray liberally. -
Step 2Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
-
Step 3Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
-
Step 4Set aside 1 1/2 cups batter.
-
Step 5Pour remaining batter into prepared pan.
-
Step 6Sprinkle the reserved sugar cinnamon mixture over batter.
-
Step 7Top with reserved batter.
-
Step 8Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
-
Step 9Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes