rita's lazy daisy cake 1960

Name: RITA'S LAZY DAISY CAKE 1960
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 large eggs; 1 cup(s) white granulated sugar; 1/2 cup(s) milk on hand; heated to boil; 1 tablespoon(s) butter or margarine melted in the hot milk; 1 cup(s) sifted flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; ## COCONUT ICING; 9 tablespoon(s) brown sugar; 5 tablespoon(s) butter or margarine; 5 tablespoon(s) cream or carnation milk; 1 cup(s) flaked coconut

(2 RATINGS)

99 Pinches

Noreen Barbe

Coniston, ON

Updated on Jan 18, 2013

This recipe is from the 1960 St. Paul's Church, Cook Book. It is a family favorite, easy to make, with little clean up at the last minute when we just have 'TO EAT CAKE".

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 large eggs
1 cup white granulated sugar
1/2 cup milk on hand; heated to boil
1 tablespoon butter or margarine melted in the hot milk
1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
COCONUT ICING
9 tablespoons brown sugar
5 tablespoons butter or margarine
5 tablespoons cream or carnation milk
1 cup flaked coconut

How To Make rita's lazy daisy cake 1960

Step 1

Beat 2 eggs well ADD 1 cup of sugar continue beating, ADD vanilla the hot milk and butter to egg/sugar mixture

Step 2

Sift the dry ingredients together ADD to wet mixture Combine well but DO NOT overbeat.
Step 3

Butter an 8x8 pan Pour mixture into pan BAKE IN A 350 oven 30 minutes or until light brown REMOVE FROM OVEN PUT OVEN TO BROILER
Step 4

ICING: Combine all ingredient and and boil on stove for 3 or 4 minutes POUR over hot cake. RETURN TO OVEN TO BROWN. WATCH CAREFULLY NOT TO BURN THE TOPPING.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes