Real Recipes From Real Home Cooks ®

rich vanilla chip cake

★★★★★ 1
a recipe by
Chris T.
East Hampton, NY

This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because I noticed the extract named as McCormicks...I wrote it down a long time ago and the vanilla butter glaze that goes on it on the same page in my recipe book. I hope you enjoy this as much as we have.

★★★★★ 1
serves 12-16
prep time 15 Min
cook time 50 Min

Ingredients For rich vanilla chip cake

  • 1 box
    yellow cake mix
  • 1 box
    instant vanilla pudding mix(3 1/2 oz)
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 4 lg
  • 1 Tbsp
    vanilla extract
  • 1 c
    mini chocolate chips
  • vanilla butter glaze to top or sprinkle with confectioners sugar.

How To Make rich vanilla chip cake

  • 1
    Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
  • 2
    Stir in chips. Pour into greased and floured 12 cup bundt pan.
  • 3
    Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
  • 4
    I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.