Rich Vanilla Chip Cake

Chris T.


This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because I noticed the extract named as McCormicks...I wrote it down a long time ago and the vanilla butter glaze that goes on it on the same page in my recipe book. I hope you enjoy this as much as we have.

★★★★★ 1 vote
15 Min
50 Min


1 box
yellow cake mix
1 box
instant vanilla pudding mix(3 1/2 oz)
1 c
sour cream
1/2 c
1/2 c
vegetable oil
4 large
1 Tbsp
vanilla extract
1 c
mini chocolate chips
vanilla butter glaze to top or sprinkle with confectioners sugar.


1Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
2Stir in chips. Pour into greased and floured 12 cup bundt pan.
3Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
4I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.

About Rich Vanilla Chip Cake

Course/Dish: Cakes, Puddings, Chocolate
Other Tag: Quick & Easy