raspberry peach delight

Name: Raspberry Peach Delight
Prep time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 - prepared sugar-free, fat-free angel food cake (8 - 10 ounces), cut or torn into 1-inch cubes; 1 - package (0.3 ounce) sugar-free raspberry gelatin; 1 cup(s) boiling water; 1 cup(s) cold water; 1 can(s) (15 ounces) sliced peaches in juice, well drained, cut into halves; 3 cup(s) cold, fat-free milk; 1 - package (1.5 ounces) sugar-free vanilla pudding; 1 - carton (8 ounces) reduced-fat, sugar-free cool whip; - optional: garnish with fresh raspberries or peach slices

(2 RATINGS)

432 Pinches 1 Photo

Penny Peeler

Hickory, NC

Updated on Apr 2, 2011

A friend gave me this recipe years ago. She used all sugar-free, low-fat ingredients to make it suitable for diabetics. I lost the recipe but a JAP friend found it in a magazine. My original version is only slightly different. This tastes like a wonderful, light summery dessert and no one will know it's a diabetic dessert.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

1 - prepared sugar-free, fat-free angel food cake (8 - 10 ounces), cut or torn into 1-inch cubes
1 - package (0.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1 cup cold water
1 can (15 ounces) sliced peaches in juice, well drained, cut into halves
3 cups cold, fat-free milk
1 - package (1.5 ounces) sugar-free vanilla pudding
1 - carton (8 ounces) reduced-fat, sugar-free cool whip
- optional: garnish with fresh raspberries or peach slices

How To Make raspberry peach delight

Step 1

Arrange cake cubes in a 13-in. x 9-in. dish.

Step 2

Mix gelatin with hot water until dissolved, then add cold water. Mix well and pour immediately over cake cubes.
Step 3

Arrange peaches over gelatin.
Step 4

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches.
Step 5

Top with Cool Whip.
Step 6

Cover and refrigerate for at least 2 hours before cutting.
Step 7

Top with fresh raspberries or peach slices.
Step 8

Variations I have tried: Substitute sugar-free strawberry gelatin for the raspberry, use fresh sliced strawberries instead of the peaches, and top the Cool Whip with fresh blueberries for a colorful and delicious Fourth of July dessert.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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