A friend gave me this recipe years ago. She used all sugar-free, low-fat ingredients to make it suitable for diabetics. I lost the recipe but a JAP friend found it in a magazine. My original version is only slightly different. This tastes like a wonderful, light summery dessert and no one will know it's a diabetic dessert.
2Mix gelatin with hot water until dissolved, then add cold water. Mix well and pour immediately over cake cubes.
3Arrange peaches over gelatin.
4In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand
for 2 minutes or until soft-set. Spoon over peaches.
5Top with Cool Whip.
6Cover and refrigerate for at least 2 hours before cutting.
7Top with fresh raspberries or peach slices.
8Variations I have tried: Substitute sugar-free strawberry gelatin for the raspberry, use fresh sliced strawberries instead of the peaches, and top the Cool Whip with fresh blueberries for a colorful and delicious Fourth of July dessert.