raspberry gratin

Name: Raspberry Gratin
Cook time: 5 min
Yield: 1
Ingredients: 3 ounce(s) raspberries fresh; 1 - genoise layer sliced 1 cm thick to cover bottom of dish; 2 ounce(s) pastry cream; 1 ounce(s) whipped cream; TT - optional flavoring kirsch,orange liqueur,or raspberry brandy; 1/4 slice(s) almonds, sliced; 1/4 - butter, melted; - confectioners' sugar as needed

(1 RATING)

28 Pinches

Brenda Savage

Indianapolis, IN

Updated on Aug 2, 2011

you will love this elegant yummy dish the great flavors come together for a great tasting dish it's perfect if you are making a nice dinner for two you can use this as a side dish , appetizer or desert . I got this recipe out of a professional cook book I bought for my culinary arts class it was created by chefs I will post pictures soon my usb port is broke so I have to get a new one I hope you enjoy this as much as we do

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prep time

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

3 ounces raspberries fresh
1 - genoise layer sliced 1 cm thick to cover bottom of dish
2 ounces pastry cream
1 ounce whipped cream
TT - optional flavoring kirsch,orange liqueur,or raspberry brandy
1/4 slice almonds, sliced
1/4 - butter, melted
- confectioners' sugar as needed

How To Make raspberry gratin

Step 1

step 1 - use a shallow gratin dish or other heatproof dish large enough to hold fruit in shallow layer

Step 2

step-2 cut a thin slice of genoise about 3/8 in. 1 cm thick to cover bottom of dish .
Step 3

step-3 arrange the fruit on top of the genoise .
Step 4

step-4 combine pastry cream,whipped cream, and flavoring . spread the mixture to cover the fruit completely.
Step 5

step-5 mix the almonds and butter and sprinkle over the pastry cream . dredge the top heavily with confectioners sugar.
Step 6

step-6 place under a broiler or in the top of a hot oven for a few minutes to brown the top . serve hot and enjoy !
Step 7

you may substitute the raspberries for sweet pitted cherries, but if you do and you use the brandy for flavoring I suggest using the cherry .
Step 8

this recipe time is based on already having a prepared genoise cake
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