Raspberry Gratin

Raspberry Gratin Recipe

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Brenda Savage


you will love this elegant yummy dish the great flavors come together for a great tasting dish it's perfect if you are making a nice dinner for two you can use this as a side dish , appetizer or desert . I got this recipe out of a professional cook book I bought for my culinary arts class it was created by chefs
I will post pictures soon my usb port is broke so I have to get a new one I hope you enjoy this as much as we do


★★★★★ 1 vote

5 Min


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  • 3 oz
    raspberries fresh
  • 1
    genoise layer sliced 1 cm thick to cover bottom of dish
  • 2 oz
    pastry cream
  • 1 oz
    whipped cream
  • TT
    optional flavoring kirsch,orange liqueur,or raspberry brandy
  • 1/4 slice
    almonds, sliced
  • 1/4
    butter, melted
  • ·
    confectioners' sugar as needed

How to Make Raspberry Gratin


  1. step 1 - use a shallow gratin dish or other heatproof dish large enough to hold fruit in shallow layer
  2. step-2 cut a thin slice of genoise about 3/8 in. 1 cm thick to cover bottom of dish .
  3. step-3 arrange the fruit on top of the genoise .
  4. step-4 combine pastry cream,whipped cream, and flavoring . spread the mixture to cover the fruit completely.
  5. step-5 mix the almonds and butter and sprinkle over the pastry cream . dredge the top heavily with confectioners sugar.
  6. step-6 place under a broiler or in the top of a hot oven for a few minutes to brown the top . serve hot and enjoy !
  7. you may substitute the raspberries for sweet pitted cherries, but if you do and you use the brandy for flavoring I suggest using the cherry .
  8. this recipe time is based on already having a prepared genoise cake

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