Raspberry Gratin Recipe

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Raspberry Gratin

Brenda Savage


you will love this elegant yummy dish the great flavors come together for a great tasting dish it's perfect if you are making a nice dinner for two you can use this as a side dish , appetizer or desert . I got this recipe out of a professional cook book I bought for my culinary arts class it was created by chefs
I will post pictures soon my usb port is broke so I have to get a new one I hope you enjoy this as much as we do

★★★★★ 1 vote
5 Min


3 oz
raspberries fresh
genoise layer sliced 1 cm thick to cover bottom of dish
2 oz
pastry cream
1 oz
whipped cream
optional flavoring kirsch,orange liqueur,or raspberry brandy
1/4 slice
almonds, sliced
butter, melted
confectioners' sugar as needed


1step 1 - use a shallow gratin dish or other heatproof dish large enough to hold fruit in shallow layer
2step-2 cut a thin slice of genoise about 3/8 in. 1 cm thick to cover bottom of dish .
3step-3 arrange the fruit on top of the genoise .
4step-4 combine pastry cream,whipped cream, and flavoring . spread the mixture to cover the fruit completely.
5step-5 mix the almonds and butter and sprinkle over the pastry cream . dredge the top heavily with confectioners sugar.
6step-6 place under a broiler or in the top of a hot oven for a few minutes to brown the top . serve hot and enjoy !
7you may substitute the raspberries for sweet pitted cherries, but if you do and you use the brandy for flavoring I suggest using the cherry .
8this recipe time is based on already having a prepared genoise cake