quick glaze for apple slices, cake or donuts

Name: Quick Glaze for Apple Slices, Cake or Donuts
Prep time: 5 min
Cuisine: American
Ingredients: 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1-2 tablespoon(s) milk or more, as much as needed to reach desired spreading/drizzle consistency

(1 RATING)

174 Pinches 4 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 30, 2013

I made this glaze top my Glazed Country Apple Pie Squares. I made the slices because my husband requested them, although I DETEST MAKING HOMEMADE PIE CRUST. But it turned out amazingly well, and was nice and flakey. My neighbors really loved it, and my husband said they were not apple slices unless they had a glaze on them. So this is the glaze recipe I decided to use. It is quick simple and very easy, can be used on a cake, donut or cup cakes what ever you choose. It really is good.

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Glaze for Apple Slices, cake Donuts or Muffins

prep time 5 Min

cook time

method No-Cook or Other

yield Frosts 1 pan 9X15 size

Ingredients

2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoon milk or more, as much as needed to reach desired spreading/drizzle consistency

How To Make quick glaze for apple slices, cake or donuts

Step 1

Combine the powdered sugar, and 1-2 tablespoons of milk to begin with,then stir to blend, add more milk as needed to reach the desired drizzle consistency.

Step 2

Spread over desired dessert, allow to set for a few minutes then slice or cut and serve.
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