Pumpkin Raisin Squares

Pumpkin Raisin Squares Recipe

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Glenda Moore

By
@bakingluv

I have had this recipe for a good deal of time, it comes from a country Inn (B&B) and is great served at a High tea or a tea time usually around 2-4 p.m., it is also great served at small functions or prayer meetings.
Additions:Chopped Walnuts & Pecans
Storage: Store in airtight container up to 3 days for those without icing

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (4x4) or 16 (2x2)
Prep:
10 Min
Cook:
25 Min

Ingredients

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6 Tbsp
unsalted butter, softened
2/3 c
light brown sugar, packed
1 large
egg (at room temperature)
1/2 c
pumpkin puree
1/2 c
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt & ginger
3/4 tsp
cinnamon
1/4 tsp
nutmeg & clove
1/2 c
raisins
2 Tbsp
cream cheese, softened
1 c
confestioners sugar

How to Make Pumpkin Raisin Squares

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  • 1will have to finish later misplaced another recipe from to many interuptions from the dog.

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