Pumpkin Raisin Squares

Pumpkin Raisin Squares Recipe

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Glenda Moore

By
@bakingluv

I have had this recipe for a good deal of time, it comes from a country Inn (B&B) and is great served at a High tea or a tea time usually around 2-4 p.m., it is also great served at small functions or prayer meetings.
Additions:Chopped Walnuts & Pecans
Storage: Store in airtight container up to 3 days for those without icing

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (4x4) or 16 (2x2)
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 6 Tbsp
    unsalted butter, softened
  • 2/3 c
    light brown sugar, packed
  • 1 large
    egg (at room temperature)
  • 1/2 c
    pumpkin puree
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt & ginger
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg & clove
  • 1/2 c
    raisins
  • 2 Tbsp
    cream cheese, softened
  • 1 c
    confestioners sugar

How to Make Pumpkin Raisin Squares

Step-by-Step

  1. will have to finish later misplaced another recipe from to many interuptions from the dog.

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