pumpkin raisin squares

Name: Pumpkin Raisin Squares
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 6 tablespoon(s) unsalted butter, softened; 2/3 cup(s) light brown sugar, packed; 1 large egg (at room temperature); 1/2 cup(s) pumpkin puree; 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt & ginger; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg & clove; 1/2 cup(s) raisins; 2 tablespoon(s) cream cheese, softened; 1 cup(s) confestioners sugar

(1 RATING)

42 Pinches

Glenda Moore

Spring Hill, KS

Updated on Oct 24, 2011

I have had this recipe for a good deal of time, it comes from a country Inn (B&B) and is great served at a High tea or a tea time usually around 2-4 p.m., it is also great served at small functions or prayer meetings. Additions:Chopped Walnuts & Pecans Storage: Store in airtight container up to 3 days for those without icing

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 8 (4x4) or 16 (2x2)

Ingredients

6 tablespoons unsalted butter, softened
2/3 cup light brown sugar, packed
1 large egg (at room temperature)
1/2 cup pumpkin puree
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt & ginger
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg & clove
1/2 cup raisins
2 tablespoons cream cheese, softened
1 cup confestioners sugar

How To Make pumpkin raisin squares

Step 1

will have to finish later misplaced another recipe from to many interuptions from the dog.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes