Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting
By
Laurie Sanders
@rhinemaidens3
4
Blue Ribbon Recipe
Love gingerbread and pumpkin? This cake is for you. The gingerbread cake is super moist with a delicious pumpkin flavor. You taste a bit of spiciness from the cake, but the flavors are balanced by the cool, sweet tang of the yummy cream cheese frosting. If you're looking for a real gingerbread cake for the holiday's this is it. You will not be disappointed. Super yummy!
The Test Kitchen
Ingredients
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CAKE
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3 cwhite sugar
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1 cvegetable oil
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4 largeeggs
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2/3 cwater
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16 ozcan of pumpkin (or 2 cups)
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2 tspground ginger
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1 tspcinnamon
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1 tspnutmeg
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1 tspcloves
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1 tspallspice
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3 1/2 call-purpose flour
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2 tspbaking soda
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1/2 tspbaking powder
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1 1/2 tspsalt
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FROSTING
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1/2 cbutter
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8 ozcream cheese
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1 tsppure vanilla extract
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4 cpowdered sugar
How to Make Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting
- Preheat oven to 350 degrees.