Pumpkin Apple Cider Cake

Pat Duran


This recipe with only 2 ingredients! Two Ingredients!!!
This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert so decadent! Try a piece or two - I'm sure you will agree- Sooo good and Easy!....


★★★★★ 4 votes

one 7x11-inch cake pan
10 Min
30 Min


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18 oz
yellow cake mix
15 oz
can solid pack pumpkin


1 1/2 c
powdered sugar
3 Tbsp
apple cider
3/4 tsp
pumpkin pie spice

How to Make Pumpkin Apple Cider Cake


  • 1Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too.
    Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick.
    Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness.
    Let cool 10 minutes. flip onto platter.
  • 2Glaze:
    Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.

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About Pumpkin Apple Cider Cake

Course/Dish: Cakes, Puddings, Fruit Sauces
Main Ingredient: Vegetable
Regional Style: American

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