Pumpkin Apple Cider Cake

Name: Pumpkin Apple Cider Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: one 7x11-inch cake pan
Cuisine: American
Ingredients: CAKE:; 18 oz yellow cake mix; 15 oz can solid pack pumpkin; GLAZE; 1 1/2 c powdered sugar; 3 Tbsp apple cider; 3/4 tsp pumpkin pie spice

By Pat Duran
@kitchenChatter

This recipe with only 2 ingredients! Two Ingredients!!!
This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert so decadent! Try a piece or two - I'm sure you will agree- Sooo good and Easy!....

Rating:

★★★★★ 4 votes5

Comments:

18 Comments

Serves:

one 7x11-inch cake pan

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:
18 oz

yellow cake mix
15 oz

can solid pack pumpkin
GLAZE
1 1/2 c

powdered sugar
3 Tbsp

apple cider
3/4 tsp

pumpkin pie spice
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How to Make Pumpkin Apple Cider Cake

Step-by-Step

Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too.
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Cake:
Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick.
Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness.
Let cool 10 minutes. flip onto platter.
Glaze:
Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.

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