Pumpkin Apple Cider Cake
By
Pat Duran
@kitchenChatter
1
This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert so decadent! Try a piece or two - I'm sure you will agree- Sooo good and Easy!....
★★★★★ 4 votes5
Ingredients
-
CAKE:
-
18 ozyellow cake mix
-
15 ozcan solid pack pumpkin
-
GLAZE
-
1 1/2 cpowdered sugar
-
3 Tbspapple cider
-
3/4 tsppumpkin pie spice
How to Make Pumpkin Apple Cider Cake
- Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too.
---
Cake:
Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick.
Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness.
Let cool 10 minutes. flip onto platter. - Glaze:
Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.