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pumpkin apple cider cake

★★★★★ 4 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert so decadent! Try a piece or two - I'm sure you will agree- Sooo good and Easy!....

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★★★★★ 4 Reviews
serves one 7x11-inch cake pan
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pumpkin apple cider cake

  • CAKE:
  • 18 oz
    yellow cake mix
  • 15 oz
    can solid pack pumpkin
  • GLAZE
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    apple cider
  • 3/4 tsp
    pumpkin pie spice
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How To Make pumpkin apple cider cake

  • 1
    Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too. --- Cake: Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick. Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness. Let cool 10 minutes. flip onto platter.
  • 2
    Glaze: Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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