Pumpkin Apple Cider Cake

Pat Duran


This recipe with only 2 ingredients! Two Ingredients!!!
This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert so decadent! Try a piece or two - I'm sure you will agree- Sooo good and Easy!....


★★★★★ 4 votes

one 7x11-inch cake pan
10 Min
30 Min


  • CAKE:

  • 18 oz
    yellow cake mix
  • 15 oz
    can solid pack pumpkin

  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    apple cider
  • 3/4 tsp
    pumpkin pie spice

How to Make Pumpkin Apple Cider Cake


  1. Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too.
    Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick.
    Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness.
    Let cool 10 minutes. flip onto platter.
  2. Glaze:
    Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.

Printable Recipe Card

About Pumpkin Apple Cider Cake

Course/Dish: Cakes Puddings Fruit Sauces
Main Ingredient: Vegetable
Regional Style: American

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