Pumpkin Apple Cider Cake

1
Pat Duran

By
@kitchenChatter

This recipe with only 2 ingredients! Two Ingredients!!!
This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert so decadent! Try a piece or two - I'm sure you will agree- Sooo good and Easy!....

Rating:
★★★★★ 4 votes
Comments:
Serves:
one 7x11-inch cake pan
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE:

18 oz
yellow cake mix
15 oz
can solid pack pumpkin

GLAZE

1 1/2 c
powdered sugar
3 Tbsp
apple cider
3/4 tsp
pumpkin pie spice

How to Make Pumpkin Apple Cider Cake

Step-by-Step

  • 1Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too.
    ---
    Cake:
    Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick.
    Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness.
    Let cool 10 minutes. flip onto platter.
  • 2Glaze:
    Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.

Printable Recipe Card

About Pumpkin Apple Cider Cake

Course/Dish: Cakes, Puddings, Fruit Sauces
Main Ingredient: Vegetable
Regional Style: American