Pumpkin Amaretto Tiramisu Trifle

5
Nor Mac

By
@Adashofloverecipepage

The holidays are around the corner. I thought to create this yummy dessert. This is an easy desssert. It is a delicious ending to dinner. My family loved it. It makes a great dessert for any meal ending. Especially Thanksgiving and Christmas. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 -10
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • YOU MAY DIVIDE. RECIPE IN HALF FOR A SMALLER CROWD.

  • MAKE THE FOLLOWING EASY CAKE, OR BUY A POUND CAKE

  • 1
    box yellow cake mix
  • 1
    3.4 ounce instant vanilla pudding mix
  • 4
    eggs
  • 3/4 c
    plus 2 tbs water
  • 2 Tbsp
    amaretto ( almond liquor)
  • 1/3 c
    canola oil
  • PUMPKIN TOPPING

  • 16 oz
    marscapone, neufchatel or cream cheese softened
  • 1 c
    heavy cream
  • 1 c
    pure canned pumpkin
  • 3/4 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • WHIPPED CREAM

  • 2 c
    heavy cream
  • 8 oz
    cream cheese
  • 4 Tbsp
    amaretto
  • 6 Tbsp
    powdered sugar
  • AMARETTO FOR DRIZZLING AND ALMONDS FOR GARNISH

  • 1/2 - 3/4 c
    amaretto
  • 1/4 c
    toasted coconut if desired
  • 1/4 c
    toasted sliced almonds ( toast in oven on 400 degree's until lightly browned)
  • NOTE: YOU MAY ALSO MAKE SINGLE SERVINGS BY LAYERING IN SINGLE DESSERT DISHES

How to Make Pumpkin Amaretto Tiramisu Trifle

Step-by-Step

  1. Skip step if using
    Store bought pound cake.

    Heat oven 350 degree's. Grease angel food cake pan, or 2 cake pans. Mix all ingredients for cake in a bowl. Beat for 1-2 minutes. Pour in to prepared pan. Bake for 50-60 for angel pan. or until pick comes out clean when tested. Cake pans 30-40 minutes. Cool and cut in to cubes.
  2. Make Pumpkn filling. Beat cream cheese until smooth and fluffy. In another bowl. Beat cream until soft peaks. Add in pumpkin, sugar, cream cheese and Cinnamon. You may add a little bit more sugar if preferred. I prefer mine not too sweet. Beat until well mixed and smooth and fluffy.
  3. Make whipped cream. Beat softened cream cheese until smooth. In another bowl. Beat whipping cream until soft peaks. Add in Amaretto and cream cheese, and powdered sugar. Beat until stiff peaks.
  4. Place 1/4 of cubed cake in A large dessert bowl. Drizzle with 1/8 cup of Amaretto over cake. top with 1/4 more of cake. Drizzle another 1/8 cup of Amaretto over cake. Place half of pumpkin mixture over cake and smooth out with knife. Place half of whip cream over pumpkin mixture. Repeat layer. Top With remaining whip cream, almonds, and coconut if desired.

Printable Recipe Card

About Pumpkin Amaretto Tiramisu Trifle

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Italian
Dietary Needs: Vegetarian Soy Free
Other Tags: Quick & Easy For Kids



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