Pumpkin almond anise bread.

Pumpkin Almond Anise Bread. Recipe

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maria maxey


One of our family favorite,for the holidays.Guess our family loves Anise and almonds of course pumpkin.Sweet and crunchy great flavors .


★★★★★ 1 vote

20 Min
45 Min


  • 2
  • 1 c
    canned pumpkin
  • 1/3 c
    of canola oil
  • 1 tsp
    pure vanilla extract
  • 1 1/4 c
    gold medal (all purpose flour)
  • 1/3 c
    oats, quick cooking
  • 2 tsp
    baking powder
  • 2 tsp
    anise seeds
  • 1/2 tsp
  • ·
    glaze topping as follows.
  • 1/2 c
    confectioner's sugar
  • 2 tsp
    low fat milk
  • 1/4 tsp
    pure anise extract
  • 1/4 tsp
    pumpkin butter

How to Make Pumpkin almond anise bread.


  1. IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
  2. IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
  3. ADD the pumpkin mixture and stir until well blended.
    POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
  4. BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean.
    COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.

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