pumpkin almond anise bread.
(1 RATING)
One of our family favorite,for the holidays.Guess our family loves Anise and almonds of course pumpkin.Sweet and crunchy great flavors .
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
10 serving(s)
Ingredients
- 2 - eggs
- 1 cup canned pumpkin
- 1/3 cup of canola oil
- 1 teaspoon pure vanilla extract
- 1 1/4 cups gold medal (all purpose flour)
- 1/3 cup oats, quick cooking
- 2 teaspoons baking powder
- 2 teaspoons anise seeds
- 1/2 teaspoon salt
- - glaze topping as follows.
- 1/2 cup confectioner's sugar
- 2 teaspoons low fat milk
- 1/4 teaspoon pure anise extract
- 1/4 teaspoon pumpkin butter
How To Make pumpkin almond anise bread.
-
Step 1IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
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Step 2IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
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Step 3ADD the pumpkin mixture and stir until well blended. POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
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Step 4BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean. COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Other Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#butter
Keyword:
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#Kids
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#Love
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#crunchy
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#slice
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#up
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#pumpkin
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#out
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#World
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#add
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#it Warm
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