pumpkin almond anise bread.

(1 RATING)
38 Pinches
davenport, FL
Updated on Oct 23, 2011

One of our family favorite,for the holidays.Guess our family loves Anise and almonds of course pumpkin.Sweet and crunchy great flavors .

prep time 20 Min
cook time 45 Min
method ---
yield 10 serving(s)

Ingredients

  • 2 - eggs
  • 1 cup canned pumpkin
  • 1/3 cup of canola oil
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups gold medal (all purpose flour)
  • 1/3 cup oats, quick cooking
  • 2 teaspoons baking powder
  • 2 teaspoons anise seeds
  • 1/2 teaspoon salt
  • - glaze topping as follows.
  • 1/2 cup confectioner's sugar
  • 2 teaspoons low fat milk
  • 1/4 teaspoon pure anise extract
  • 1/4 teaspoon pumpkin butter

How To Make pumpkin almond anise bread.

  • Step 1
    IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
  • Step 2
    IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
  • Step 3
    ADD the pumpkin mixture and stir until well blended. POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
  • Step 4
    BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean. COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.

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