1Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
2Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
3Let rise overnight (covered with a lightweight towel.)
4Bake the next morning 350 degrees for 30 minutes. Let cool for a few minutes then turn pan upside down to remove from the pan.