pudding cake m&m bars-annette's
These yummy cake bars couldn't be any easier to make. You can throw them together in a matter of minutes and the bake up in 25. You most likely have everything in your pantry and you can change up the flavors of cake and pudding as well as the mix-in's to fit your desires. These bars are buttery, creamy and slightly gooey in the center. It really just doesn't get any better when you want or need something quick and easy.
prep time
5 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box yellow butter flavor cake mix
- 1 box vanilla instant pudding
- 3/4 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 cup m&m's + some for sprinkling on top
- USE ANY FLAVOR CAKE MIX OR PUDDING COMBINATION. CAN USE CHOCOLATE CHIPS, BUTTERSCOTCH, WHITE CHOCOLATE OR ANY CANDY YOU WISH. ADD NUTS FOR AN EXTRA TREAT.
How To Make pudding cake m&m bars-annette's
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Step 1Preheat your oven to 350 degrees. Combine cake mix, pudding, water, vegetable oil, eggs and M&M's in large bowl.
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Step 2Pour the batter into greased (it's going to be thick) 9x13 baking dish. I used PAM. Sprinkle a few more m&m's on top. (or place them in a pattern of your choice)
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Step 3Bake for 25 minutes or until golden brown. Do not over bake. Ovens vary so may take 20-30 minutes.
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Step 4It may look sort of raw in the middle but if the edges are just golden and starting to get crispy, it's probably perfect. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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