Pucker Up and Kiss Me Cake

Pat Duran


This is quite simple lemon pound cake.
Your family and friends will love this- so moist and tender- so leave room for this dessert or better yet have dessert first.LOL.


★★★★★ 4 votes

10-12 servings
15 Min
45 Min


  • CAKE:

  • 18 oz
    yellow cake mix
  • 3 oz
    pkg. instant lemon pudding mix
  • 1 pkg
    dream whip dry mix
  • 1/4 c
    vegetable oil
  • 1/4 c
    lemon juice
  • 1 1/2 c
    hot water
  • 2 Tbsp
    all purpose flour
  • 4 large

  • 2 c
    powdered sugar
  • 3 medium
    lemons (juice only)
  • 3 Tbsp
    lemon extract

How to Make Pucker Up and Kiss Me Cake


  1. Preheat oven to 350^.
    Mix together all cake ingredients and beat well until fluffy and smooth.
    Pour into sprayed 10-inch bundt cake pan.
    Bake for 45-50 minutes. Test with toothpick for doneness.
  2. Lemon Kiss Me Glaze:
    When cake is almost ready to come out of the oven start the glaze. Let cake rest in pan for 3 minutes then remove from pan to serving plate.
    Bring glaze ingredients to a boil in a small saucepan.
    Poke holes all over cake with a small dowel or chopstick. Spoon the hot glaze over the hot cake so it will soak down while both are hot. Do this slowly and any left over serve with each serving.

Printable Recipe Card

About Pucker Up and Kiss Me Cake

Main Ingredient: Eggs
Regional Style: American

Show 19 Comments & Reviews

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