pucker up and kiss me cake

Name: Pucker Up and Kiss Me Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE:; 18 ounce(s) yellow cake mix; 3 ounce(s) pkg. instant lemon pudding mix; 1 package(s) dream whip dry mix; 1/4 cup(s) vegetable oil; 1/4 cup(s) lemon juice; 1 1/2 cup(s) hot water; 2 tablespoon(s) all purpose flour; 4 large eggs; ## LEMON SAUCE:; 2 cup(s) powdered sugar; 3 medium lemons (juice only); 3 tablespoon(s) lemon extract

(4 RATINGS)

191 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 4, 2012

This is quite simple lemon pound cake. Your family and friends will love this- so moist and tender- so leave room for this dessert or better yet have dessert first.LOL.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 servings

Ingredients

CAKE:
18 ounces yellow cake mix
3 ounces pkg. instant lemon pudding mix
1 package dream whip dry mix
1/4 cup vegetable oil
1/4 cup lemon juice
1 1/2 cups hot water
2 tablespoons all purpose flour
4 large eggs
LEMON SAUCE:
2 cups powdered sugar
3 medium lemons (juice only)
3 tablespoons lemon extract

How To Make pucker up and kiss me cake

Step 1

Preheat oven to 350^. Cake: Mix together all cake ingredients and beat well until fluffy and smooth. Pour into sprayed 10-inch bundt cake pan. Bake for 45-50 minutes. Test with toothpick for doneness.

Step 2

Lemon Kiss Me Glaze: When cake is almost ready to come out of the oven start the glaze. Let cake rest in pan for 3 minutes then remove from pan to serving plate. --- Bring glaze ingredients to a boil in a small saucepan. Poke holes all over cake with a small dowel or chopstick. Spoon the hot glaze over the hot cake so it will soak down while both are hot. Do this slowly and any left over serve with each serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes