PRALINE GLAZED CAKE OR MUFFIN TOPPING
Rose Mary Mogan
It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted too you could double the recipe, I am sure with great results. Just know that you need to work quickly so that it doesn't harden too much before covering the cake.
The addition of the toasted nuts really enhanced the flavors, and the results were amazing.
I am posting the recipe separately in the event you are looking for a nice glaze or frosting for your cake or muffins.
1 cchopped pecans
1/4 stickbutter plus 5 tablespoons
1/8 tspsalt (just a pinch)
1/2 cginger ale
2 tspbutter pecan flavoring
How to Make PRALINE GLAZED CAKE OR MUFFIN TOPPING
- Melt 1/4 stick of butter in cast iron skillet & add chopped pecans. Stir over low heat until nuts are toasted about 3 or 4 minutes. DO NOT LEAVE UNATTENDED OR NUTS WILL BURN. Remove from heat and spread out on a large plate or platter and allow to cool. Remove any pieces that may be burnt or too dark.