PISTACHIO TIRAMISU WITH CHOCOLATE SAUCE (DIABETIC)

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Have you made this?

By penny jordan
@PennyLJ55

This is another recipe from "Keep It Simple" Desserts - Delicious Diabetic Desserts by Holly Clegg.
I haven't tried it as of yet but do plan to...wanted to post it incase someone wanted it for St Patrick's Day...

Serving suggestion:
Make the whole recipe in a big glass bowl for an impressive dessert to show off the layers...

Nutrients/serving:
Makes 6 (1 scoop) servings
Calories: 147
Carbs: 30g
Calories from Fat: 4%
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 19mg.
Sodium: 245mg.
Fiber: 0g
Protein: 4g
Dietary Exchanges:
2 Starch

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

6 (1 scoop) servings

Prep:

20 Min

Ingredients

1 pkg: (4 serving) instant sugar-free-pistachio pudding/pie filling mix, (dry)
18: lady-fingers or angel food cake
1 3/4 c: skim milk
16 Tbsp: frozen fat-free whipped topping, thawed
6 tsp: chocolate syrup

How to Make PISTACHIO TIRAMISU WITH CHOCOLATE SAUCE (DIABETIC)

Step-by-Step

1IN: Medium mixing bowl, beat pudding with milk until it thickens.
SET: Aside for several minutes.
2IN: Six small serving bowls layer in each bowl 2 lady fingers, 1/4 cup pistachio pudding and 2 tablespoons whipped topping.
REPEAT: Layers using 1 lady finger, ending with whipped topping.
DRIZZLE: Each with 1 teaspoon chocolate syrup.
REFRIGERATE.
3NOTE:
***Lady fingers are a soft sponge cookie -
Use angel food cake if unable to find.