Pistachio-pumpkin chocolate loaf

Pistachio-pumpkin Chocolate Loaf Recipe

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sherry monfils


The different flavors of this loaf make it special enough for a holiday or when company's coming for dinner. very moist and dense cake-like bread.


★★★★★ 3 votes

2 loaves
15 Min
50 Min


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1 c
dried cranberries
1 box
german chocolate cake mix
1/2 c
pumpkin puree
1 tsp
orange extract
1/2 c
unsalted, chopped pistachios

How to Make Pistachio-pumpkin chocolate loaf


  • 1Heat oven to 350. Spray { 2 } 8-1/2" x 4-1/2" loaf pans w/ cooking spray. Place cranberries and enough water to cover in a microwave safe bowl. Let sit for 5 mins, drain.
  • 2Microwave cranberries 2 mins, or until softened. In bowl, mix cake mix as directed on box. Add pumpkin puree and orange extract. Stir in cranberries and pistachios.
  • 3Divide batter evenly between loaf pans. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.

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