Pistachio-pumpkin chocolate loaf

Name: Pistachio-pumpkin chocolate loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves
Ingredients: 1 c dried cranberries; 1 box german chocolate cake mix; 1/2 c pumpkin puree; 1 tsp orange extract; 1/2 c unsalted, chopped pistachios

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By sherry monfils
@smonfils

The different flavors of this loaf make it special enough for a holiday or when company's coming for dinner. very moist and dense cake-like bread.

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

2 loaves

Prep:

15 Min

Cook:

50 Min

Ingredients

1 c

dried cranberries
1 box

german chocolate cake mix
1/2 c

pumpkin puree
1 tsp

orange extract
1/2 c

unsalted, chopped pistachios
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How to Make Pistachio-pumpkin chocolate loaf

Step-by-Step

Heat oven to 350. Spray { 2 } 8-1/2" x 4-1/2" loaf pans w/ cooking spray. Place cranberries and enough water to cover in a microwave safe bowl. Let sit for 5 mins, drain.
Microwave cranberries 2 mins, or until softened. In bowl, mix cake mix as directed on box. Add pumpkin puree and orange extract. Stir in cranberries and pistachios.
Divide batter evenly between loaf pans. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.

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