Pistachio-pumpkin chocolate loaf
By
sherry monfils
@smonfils
1
The different flavors of this loaf make it special enough for a holiday or when company's coming for dinner. very moist and dense cake-like bread.
Ingredients
- 1 c
- dried cranberries
- 1 box
- german chocolate cake mix
- 1/2 c
- pumpkin puree
- 1 tsp
- orange extract
- 1/2 c
- unsalted, chopped pistachios
How to Make Pistachio-pumpkin chocolate loaf
- 1Heat oven to 350. Spray { 2 } 8-1/2" x 4-1/2" loaf pans w/ cooking spray. Place cranberries and enough water to cover in a microwave safe bowl. Let sit for 5 mins, drain.
- 2Microwave cranberries 2 mins, or until softened. In bowl, mix cake mix as directed on box. Add pumpkin puree and orange extract. Stir in cranberries and pistachios.
- 3Divide batter evenly between loaf pans. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
About Pistachio-pumpkin chocolate loaf
Dietary Needs: Vegetarian
Hashtags: #loaf, #Pistachio-pumpkin
