pistachio-pumpkin chocolate loaf

Name: Pistachio-pumpkin chocolate loaf
Prep time: 15 min
Cook time: 50 min
Yield: 2
Ingredients: 1 cup(s) dried cranberries; 1 box(es) german chocolate cake mix; 1/2 cup(s) pumpkin puree; 1 teaspoon(s) orange extract; 1/2 cup(s) unsalted, chopped pistachios

(3 RATINGS)

46 Pinches

sherry monfils

worcester, MA

Updated on Oct 3, 2012

The different flavors of this loaf make it special enough for a holiday or when company's coming for dinner. very moist and dense cake-like bread.

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prep time 15 Min

cook time 50 Min

method ---

yield 2 loaves

Ingredients

1 cup dried cranberries
1 box german chocolate cake mix
1/2 cup pumpkin puree
1 teaspoon orange extract
1/2 cup unsalted, chopped pistachios

How To Make pistachio-pumpkin chocolate loaf

Step 1

Heat oven to 350. Spray { 2 } 8-1/2" x 4-1/2" loaf pans w/ cooking spray. Place cranberries and enough water to cover in a microwave safe bowl. Let sit for 5 mins, drain.

Step 2

Microwave cranberries 2 mins, or until softened. In bowl, mix cake mix as directed on box. Add pumpkin puree and orange extract. Stir in cranberries and pistachios.
Step 3

Divide batter evenly between loaf pans. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
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