pistachio-pumpkin chocolate loaf

★★★★★ 3 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

The different flavors of this loaf make it special enough for a holiday or when company's coming for dinner. very moist and dense cake-like bread.

★★★★★ 3 Reviews
serves 2 loaves
prep time 15 Min
cook time 50 Min

Ingredients For pistachio-pumpkin chocolate loaf

  • 1 c
    dried cranberries
  • 1 box
    german chocolate cake mix
  • 1/2 c
    pumpkin puree
  • 1 tsp
    orange extract
  • 1/2 c
    unsalted, chopped pistachios
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How To Make pistachio-pumpkin chocolate loaf

  • 1
    Heat oven to 350. Spray { 2 } 8-1/2" x 4-1/2" loaf pans w/ cooking spray. Place cranberries and enough water to cover in a microwave safe bowl. Let sit for 5 mins, drain.
  • 2
    Microwave cranberries 2 mins, or until softened. In bowl, mix cake mix as directed on box. Add pumpkin puree and orange extract. Stir in cranberries and pistachios.
  • 3
    Divide batter evenly between loaf pans. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
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