Pineapple Peanut Butter Carrot Cake

1
Pat Duran

By
@kitchenChatter

Oh my goodness! I saw this recipe and said this has to be good- it has all the ingredients in it that I like- and sure enough -it is so moist and delicious you won't want to stop eating it.
Give this a try- I know you won't be disappointed. I just had to share with you all.

This is a Jif recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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CAKE:

2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon

----------------------------------

3/4 c
crisco pure vegetable oil
1 c
jif creamy peanut butter
1 c
granulated sugar
3 large
eggs
1/4 c
milk

---------------------------------

2 c
shredded carrots
1/2 c
finely chopped walnuts
1/2 c
flaked coconut
8 oz
can crushed pineapple, undrained

FROSTING:

16 oz
container cream cheese frosting
1/3 c
creamy jif peanut butter
3 Tbsp
jif creamy peanut butter, for garnish

How to Make Pineapple Peanut Butter Carrot Cake

Step-by-Step

  • 1Heat oven to 350^. Spray a 9x13-inch baking pan with vegetable oil. Set aside.
  • 2Stir together the first 4 ingredients in a medium bowl.Set aside.
    In another large bowl, beat the next 5 ingredients. Stir in the remaining ingredients.
    Add flour mixture and stir until combine.
  • 3Spread evenly in prepared baking pan.
    Bake for 32 to 37 minutes . Do the toothpick test or if the cake is pulling away from the sides it should be done. Cool completely on wire rack.
    This recipe also makes great cupcakes!
  • 4Frosting:
    Stir frosting and 1/3 c. peanut butter together until combine. Spread on cooled cake.
    Place the 3 Tablespoons of peanut butter in a Ziploc baggie and microwave for no longer than 10 seconds!X
    Cut a small corner off bag, Srizzle straight lines over cake -then take a table knife and lightly drag across in opposite direction to make waves- or make your own design.

Printable Recipe Card

About Pineapple Peanut Butter Carrot Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American




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