pineapple peanut butter carrot cake

Name: Pineapple Peanut Butter Carrot Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE:; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; ## ----------------------------------; 3/4 cup(s) crisco pure vegetable oil; 1 cup(s) jif creamy peanut butter; 1 cup(s) granulated sugar; 3 large eggs; 1/4 cup(s) milk; ## ---------------------------------; 2 cup(s) shredded carrots; 1/2 cup(s) finely chopped walnuts; 1/2 cup(s) flaked coconut; 8 ounce(s) can crushed pineapple, undrained; ## FROSTING:; 16 ounce(s) container cream cheese frosting; 1/3 cup(s) creamy jif peanut butter; 3 tablespoon(s) jif creamy peanut butter, for garnish

(2 RATINGS)

138 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 29, 2012

Oh my goodness! I saw this recipe and said this has to be good- it has all the ingredients in it that I like- and sure enough -it is so moist and delicious you won't want to stop eating it. Give this a try- I know you won't be disappointed. I just had to share with you all. This is a Jif recipe.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12-15 servings

Ingredients

CAKE:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
----------------------------------
3/4 cup crisco pure vegetable oil
1 cup jif creamy peanut butter
1 cup granulated sugar
3 large eggs
1/4 cup milk
---------------------------------
2 cups shredded carrots
1/2 cup finely chopped walnuts
1/2 cup flaked coconut
8 ounces can crushed pineapple, undrained
FROSTING:
16 ounces container cream cheese frosting
1/3 cup creamy jif peanut butter
3 tablespoons jif creamy peanut butter, for garnish

How To Make pineapple peanut butter carrot cake

Step 1

Heat oven to 350^. Spray a 9x13-inch baking pan with vegetable oil. Set aside.

Step 2

Stir together the first 4 ingredients in a medium bowl.Set aside. In another large bowl, beat the next 5 ingredients. Stir in the remaining ingredients. Add flour mixture and stir until combine.
Step 3

Spread evenly in prepared baking pan. Bake for 32 to 37 minutes . Do the toothpick test or if the cake is pulling away from the sides it should be done. Cool completely on wire rack. This recipe also makes great cupcakes!
Step 4

Frosting: Stir frosting and 1/3 c. peanut butter together until combine. Spread on cooled cake. Place the 3 Tablespoons of peanut butter in a Ziploc baggie and microwave for no longer than 10 seconds!X Cut a small corner off bag, Srizzle straight lines over cake -then take a table knife and lightly drag across in opposite direction to make waves- or make your own design.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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