Cheesecake Peanut Butter Brownies w/ Graham Crust
1 boxbrownie mix
1 pkgcream cheese
1/4 cpeanut butter
A few Tbspsugar
1/2 cvegetable oil
2 tspvanilla extract
1 cmarshmallows, mini (these can be left out if necessary, the brownies will just be less gooey)
1sleeve of graham crackers(crumbled with 4 tbsp melted butter)
How to Make Cheesecake Peanut Butter Brownies w/ Graham Crust
- Add the graham cracker crumble to the bottom in of a buttered and floured or sprayed, nonstick 13x9 cake pan; pour in the brownie batter, set off to the side to prepare cheesecake topping.
- Scoop the cheesecake mixture with a large spoon or piping bag and make 5 stripes of cheesecake, then microwave the peanut butter until liquid (about 15 seconds depending on your microwave).
- Drizzle the PB lightly over top of the cheesecake and also right onto the brownie batter, swirl with a knife or the blunt end of a skewer.