peanut butter crumb coffeecake

Name: Peanut Butter Crumb Coffeecake
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 20 ounce(s) can pineapple tidbits, well drained,juice reserved; ## CRUMB MIXTURE:; 1/2 cup(s) bisquick; 1/3 cup(s) brown sugar, firmly packed; 3 tablespoon(s) grated lemon peel; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 6 tablespoon(s) creamy peanut butter; 3 tablespoon(s) butter, cold, sliced; 1/2 cup(s) chopped pecan pieces; ## BISQUICK MIX:; 2/3 cup(s) reserved pineapple juice; 1 tablespoon(s) maple syrup; 1 large egg; 2 cup(s) original bisquick baking mix

(1 RATING)

142 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 28, 2012

This Bisquick quick and easy recipe made with Bisquick is so moist and tasty,-- I love pineapple so this is my twist on a food.com recipe. Just because I love pineapple, caramel, Maple and peanut butter and pecans! Enjoy this tasty morsel- I bet you will want to eat more than one piece- unless that one piece is the whole cake!! LOL

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 to 8 servings

Ingredients

20 ounces can pineapple tidbits, well drained,juice reserved
CRUMB MIXTURE:
1/2 cup bisquick
1/3 cup brown sugar, firmly packed
3 tablespoons grated lemon peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
6 tablespoons creamy peanut butter
3 tablespoons butter, cold, sliced
1/2 cup chopped pecan pieces
BISQUICK MIX:
2/3 cup reserved pineapple juice
1 tablespoon maple syrup
1 large egg
2 cups original bisquick baking mix

How To Make peanut butter crumb coffeecake

Step 1

Heat oven to 400^. Grease a 9-inch casserole or pie plate. Drain pineapple and pat dry with paper toweling. Reserve 2/3 cup of the pineapple juice.Set aside.

Step 2

Crumb Mixture: In a large bowl combine all the dry ingredients, and the lemon peel; cut in the peanut butter and butter with a pastry blender until crumbly-stir in pecan pieces. Set aside.
Step 3

Bisquick Mix: Beat reserved juice with the egg and maple syrup. Add Bisquick and stir for 30 seconds. Pour and spread mixture into the prepared pan. Top with 1/2 the Crumb Mixture. Next, add all the dry pineapple over top, and sprinkle the remaining Crumb Mixture over top of the pineapple. Bake at 400^ for 25 to 35 minutes- or until tested done with a toothpick. --- I hope you enjoy this recipe.
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