Peanut Butter Cake and Chocolate Marshmallow Glaze

Pat Duran


All I can say is my family just loves this cake and so do my friends . I am asked to make this cake when invited to a family get together or stay home! LOL


★★★★★ 1 vote

makes one 13x9-inch cake
25 Min
30 Min


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1/2 c
creamy peanut butter
3 medium
bananas, mashed
2 Tbsp
vegetable oil
1/2 c
water or more if needed
2 large
2 Tbsp
cocoa powder
18 oz
pkg. devils food cake mix(no pudding kind)
1/2 c
chopped peanuts


1/2 c
whipping cream
3/4 c
semi-sweet chocolate chips


1 to 2 Tbsp
boiling water
1 c
marshmallow creme

How to Make Peanut Butter Cake and Chocolate Marshmallow Glaze


  • 1Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside.
    In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps.
    Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts.
    Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack.
  • 2Make Chocolate Glaze:
    In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth.
    Pour over top of cake. Spread evenly.
  • 3Make Marshmallow Glaze:
    In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth.
    If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze.
    Sprinkle with crushed nuts and dried banana chips on top.

Printable Recipe Card

About Peanut Butter Cake and Chocolate Marshmallow Glaze

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American

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