Peanut Butter Cake and Chocolate Marshmallow Glaze

Pat Duran


All I can say is my family just loves this cake and so do my friends . I am asked to make this cake when invited to a family get together or stay home! LOL


★★★★★ 1 vote

makes one 13x9-inch cake
25 Min
30 Min


  • CAKE:

  • 1/2 c
    creamy peanut butter
  • 3 medium
    bananas, mashed
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    water or more if needed
  • 2 large
  • 2 Tbsp
    cocoa powder
  • 18 oz
    pkg. devils food cake mix(no pudding kind)
  • 1/2 c
    chopped peanuts

  • 1/2 c
    whipping cream
  • 3/4 c
    semi-sweet chocolate chips

  • 1 to 2 Tbsp
    boiling water
  • 1 c
    marshmallow creme

How to Make Peanut Butter Cake and Chocolate Marshmallow Glaze


  1. Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside.
    In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps.
    Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts.
    Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack.
  2. Make Chocolate Glaze:
    In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth.
    Pour over top of cake. Spread evenly.
  3. Make Marshmallow Glaze:
    In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth.
    If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze.
    Sprinkle with crushed nuts and dried banana chips on top.

Printable Recipe Card

About Peanut Butter Cake and Chocolate Marshmallow Glaze

Main Ingredient: Fruit
Regional Style: American

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