peanut butter cake and chocolate marshmallow glaze
(1)
All I can say is my family just loves this cake and so do my friends . I am asked to make this cake when invited to a family get together or stay home! LOL
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(1)
yield
serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For peanut butter cake and chocolate marshmallow glaze
- CAKE:
-
1/2 ccreamy peanut butter
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3 mdbananas, mashed
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2 Tbspvegetable oil
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1/2 cwater or more if needed
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2 lgeggs
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2 Tbspcocoa powder
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18 ozpkg. devils food cake mix(no pudding kind)
-
1/2 cchopped peanuts
- CHOCOLATE GLAZE:
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1/2 cwhipping cream
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3/4 csemi-sweet chocolate chips
- MARSHMALLOW GLAZE:
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1 to 2 Tbspboiling water
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1 cmarshmallow creme
How To Make peanut butter cake and chocolate marshmallow glaze
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1Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside.
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In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps.
Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts.
Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack. -
2Make Chocolate Glaze:
In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth.
Pour over top of cake. Spread evenly. -
3Make Marshmallow Glaze:
In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth.
If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze.
Sprinkle with crushed nuts and dried banana chips on top. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Cake and Chocolate Marshmallow Glaze:
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