peanut butter cake and chocolate marshmallow glaze

Name: Peanut Butter Cake and Chocolate Marshmallow Glaze
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: ## CAKE:; 1/2 cup(s) creamy peanut butter; 3 medium bananas, mashed; 2 tablespoon(s) vegetable oil; 1/2 cup(s) water or more if needed; 2 large eggs; 2 tablespoon(s) cocoa powder; 18 ounce(s) pkg. devils food cake mix(no pudding kind); 1/2 cup(s) chopped peanuts; ## CHOCOLATE GLAZE:; 1/2 cup(s) whipping cream; 3/4 cup(s) semi-sweet chocolate chips; ## MARSHMALLOW GLAZE:; 1 to 2 tablespoon(s) boiling water; 1 cup(s) marshmallow creme

(1 RATING)

201 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 16, 2012

All I can say is my family just loves this cake and so do my friends . I am asked to make this cake when invited to a family get together or stay home! LOL

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield makes one 13x9-inch cake

Ingredients

CAKE:
1/2 cup creamy peanut butter
3 medium bananas, mashed
2 tablespoons vegetable oil
1/2 cup water or more if needed
2 large eggs
2 tablespoons cocoa powder
18 ounces pkg. devils food cake mix(no pudding kind)
1/2 cup chopped peanuts
CHOCOLATE GLAZE:
1/2 cup whipping cream
3/4 cup semi-sweet chocolate chips
MARSHMALLOW GLAZE:
1 to 2 tablespoons boiling water
1 cup marshmallow creme

How To Make peanut butter cake and chocolate marshmallow glaze

Step 1

Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside. --- In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps. Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts. Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack.

Step 2

Make Chocolate Glaze: In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth. Pour over top of cake. Spread evenly.
Step 3

Make Marshmallow Glaze: In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth. If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze. Sprinkle with crushed nuts and dried banana chips on top.
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