peachy yogurt muffins
These muffins are almond filled and very tender.A family favorite- and sure to be a favorite of your family too! Ooey Gooey! Note: This peach yogurt can be changed out with other yogurt to make your favorite flavor muffins!
prep time
20 Min
cook time
25 Min
method
Bake
yield
12 muffins
Ingredients
- MUFFINS:
- 1/2 cup melted butter
- 12 ounces peach yogurt
- 1 large egg,slightly beaten
- 2 tablespoons half and half
- 1/2 teaspoon almond extract
- 1 teaspoon butter extract
- 1 2/3 cups all purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 dash salt
- 1/4 cup almonds, slivered, coarsely chopped
- GLAZE:
- 2/3 cup powdered sugar
- 1/4 teaspoon almond extract
- 2 to 3 teaspoons water
How To Make peachy yogurt muffins
-
Step 1Heat oven to 400^. Fit paper baking cups into 12 muffin pan cups or grease (spray) the cups. Set aside. (I prefer not using the papers) Muffins: Combine margarine,yogurt, egg,half and half, almond and butter extract in large bowl. Combine flour, sugar, baking powder, baking soda and salt in medium bowl.
-
Step 2Stir flour mixture into butter mixture just until moistened. Stir in almonds. Spoon batter evenly into prepared muffin pan cups. Bake for 16 to 19 minutes or until tested done with a toothpick. Cool 5 minutes in pan; remove to wire cooling rack.
-
Step 3Glaze: Combine ingredients and enough of the milk for desired glazing consistency, Spoon glaze mixture over warm muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Method:
Bake
Culture:
American
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