PEACHES & PEARS UPSIDE-DOWN GINGERBREAD
1 boxgingerbread mix (plus ingredients listed on the box)
1 can(s)(15 oz.) peach halves in syrup
1 can(s)(15 oz.) pear slices
2 cbrown sugar
·whipped cream or topping
How to Make PEACHES & PEARS UPSIDE-DOWN GINGERBREAD
- Melt the butter in the microwave and pour it into a 9" square baking pan. Pour brown sugar over the melted butter to absorb the butter and pat it down into an even layer.
- Drain the peaches and pears and lay the peach halves cut side up on top of the brown sugar. Arrange the pear slices in between peach halves.
- Follow the directions on the box for oven temperature and length of time to bake. Check for doneness by sticking a knife halfway into the center. If it comes back with batter on it, return the cake to the oven for another 5 or 10 minutes and then test it again.